Can I use different types of potatoes?

Yes, you can use russet or red potatoes, but baby potatoes cook faster and are easier to handle.

Is there a vegetarian version of this recipe?

You can leave out the sausage and replace it with extra vegetables like mushrooms or zucchini for a vegetarian option.

Yes, you can prep the potatoes and sausage ahead of time, store them in the fridge, and then bake them just before serving.

An easy and comforting dish featuring creamy cheese, savory smoked sausage, and flavorful ranch seasoning, perfect for family dinners or gatherings.

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Preheat your oven to 400°F (200°C).
Wash the baby potatoes and cut them in half or quarters.
Slice the smoked sausage into 1/4-inch thick rounds.
In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
Place the halved potatoes in a large bowl, drizzle with olive oil, and sprinkle with half of the ranch seasoning mixture. Toss until evenly coated.
Line a baking sheet with parchment paper or lightly grease it.
Spread the seasoned potatoes on the baking sheet in a single layer.
Scatter the sliced smoked sausage pieces over the potatoes.
Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring halfway through.
Remove from oven, sprinkle shredded cheddar cheese over the mixture, and bake for an additional 5 minutes until cheese is melted and bubbly.
Garnish with freshly chopped parsley and serve hot with sour cream, if desired.

For extra crispiness, cut the potatoes into smaller pieces. Customize the dish with your favorite vegetables for added nutrition.