Cherry Kiss Cookies

Posted on January 7, 2026 | By : Rihanna Recipes

Plate of delicious Cherry Kiss Cookies with cherries and chocolate

Cherry Kiss Cookies are a delightful treat perfect for any occasion. These cookies combine the richness of butter, the sweetness of powdered sugar, and the unique burst of flavor from maraschino cherries, all topped with a chocolatey Hershey’s Kiss. They are a hit at parties, family gatherings, and even as an everyday snack. What makes this recipe special is its easy preparation and comforting flavors, making it a beloved choice for bakers of all skill levels.

Why make this recipe

This recipe is straightforward and beginner-friendly, making it ideal for those new to baking. With easily accessible ingredients, you can whip up a batch in no time. Homemade cookies are always better than store-bought, and these Cherry Kiss Cookies are no exception. They are perfect for sharing with family and friends or simply enjoying yourself. Plus, they are budget-friendly, allowing everyone to indulge without breaking the bank.

What makes Cherry Kiss Cookies special

What truly sets Cherry Kiss Cookies apart is their unique combination of flavors. The buttery, melt-in-your-mouth texture pairs beautifully with the tartness of cherries and the sweetness of chocolate. The use of maraschino cherries brings a playful twist that adds a pop of color and flavor to each bite. This cookie not only pleases the palate but also brings a sense of nostalgia, often reminding many of cherished family moments.

Is Cherry Kiss Cookies healthy

While Cherry Kiss Cookies are a treat and should be enjoyed in moderation, they do feature simple, natural ingredients. Homemade cookies allow you to control what goes into your food, avoiding preservatives often found in store-bought varieties. Enjoying these cookies as an occasional treat can be part of a balanced diet. Being mindful of portion sizes is key to making these cookies fit into a healthy lifestyle.

How to make Cherry Kiss Cookies

Making Cherry Kiss Cookies is a simple and enjoyable process. You start by creaming the butter and sugar, which lends a fluffy texture. After that, adding in the flour, salt, and cherries is straightforward. The dough comes together quickly, requiring minimal hands-on time. With just a few easy steps and some baking time, you’ll have a batch of delicious cookies ready to share.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup maraschino cherries, drained and finely chopped
  • Hershey’s Kisses, for topping

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Stir in the vanilla extract.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Fold in the chopped maraschino cherries.
  6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until the edges are lightly golden.
  8. While the cookies are still warm, press a Hershey’s Kiss into the center of each cookie.
  9. Let cool completely before serving.

How to serve Cherry Kiss Cookies

Cherry Kiss Cookies are versatile and can be enjoyed in many ways. Serve them as a delightful dessert after dinner, or pack them as a tasty snack for lunchboxes. They are great with a cup of coffee or tea, perfect for afternoon snacks. You can also plate them beautifully for parties or gatherings, adding a festive touch to any occasion.

 

Cherry Kiss Cookies

Best occasions to make Cherry Kiss Cookies

These cookies are perfect for various occasions. Bake them for family gatherings, birthdays, or holiday celebrations. They make an excellent snack for busy weeknights or can even be prepared for meal prep. Everyone loves the sweet combination of chocolate and cherries, making these cookies an ideal fit for any event.

How to store Cherry Kiss Cookies

Storing Cherry Kiss Cookies is simple. Keep them in an airtight container at room temperature for up to a week. If you prefer longer storage, place them in the fridge, where they can last up to two weeks. For even longer preservation, you can freeze the cookies. Wrap them tightly and place them in a freezer-safe container, where they will stay fresh for up to three months.

Can you make Cherry Kiss Cookies ahead of time

Yes, you can prepare Cherry Kiss Cookies ahead of time. Make the dough and store it in the refrigerator for up to 3 days before baking. Alternatively, you can bake the cookies ahead and store them as directed. If you need to reheat them, simply pop them in the oven for a few minutes to restore their fresh-baked taste.

Tips to make Cherry Kiss Cookies

To achieve the best texture, ensure your butter is properly softened before mixing. Avoid overmixing the dough once you add the flour, as this will keep the cookies tender. When pressing the Hershey’s Kiss into the cookies, do it gently to prevent them from breaking. These small tips can help guarantee your Cherry Kiss Cookies turn out perfect every time.

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cherry kiss cookies 2026 01 07 203740 1

Cherry Kiss Cookies


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  • Author: rihannarecipes
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious cookies featuring buttery dough, maraschino cherries, and topped with Hershey’s Kisses.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup maraschino cherries, drained and finely chopped
  • Hershey’s Kisses, for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Stir in the vanilla extract.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Fold in the chopped maraschino cherries.
  6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until the edges are lightly golden.
  8. While the cookies are still warm, press a Hershey’s Kiss into the center of each cookie.
  9. Let cool completely before serving.

Notes

Store in an airtight container at room temperature for up to a week, or in the fridge for two weeks.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 25mg

Variation

Feel free to experiment with Cherry Kiss Cookies! You can swap out the maraschino cherries for chopped dried fruit or even nuts for a different flavor. If you prefer a chocolate twist, try using chocolate chips instead of Hershey’s Kisses. These variations allow you to create your own unique spin on a classic recipe.

FAQs

Can I store Cherry Kiss Cookies at room temperature?

Yes, you can keep them at room temperature in an airtight container for up to a week.

What can I substitute if I don’t have maraschino cherries?

You can use chopped dried cherries or even chocolate chips for a different flavor in the Cherry Kiss Cookies.

How do I prevent my Cherry Kiss Cookies from spreading too much?

Make sure your butter is softened but not melted, and chill the dough for about 30 minutes before baking to help maintain their shape.

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