Chewy Sugar Cookie Recipe

If you’re looking for a delightful treat that brings comfort and joy, you’re in the right place. This chewy sugar cookie recipe is one that can quickly become a favorite in your kitchen. With its soft center and buttery flavor, it’s no wonder people rave about this dessert. Perfect for any occasion, these cookies can make your gatherings sweeter or simply elevate your afternoon snack. They are not just any cookies; they hold the warm connections of shared baking moments and the happiness of indulging in something homemade.

Why make this recipe

Making these chewy sugar cookies is incredibly easy and beginner-friendly. You don’t need any fancy skills to create something delicious. Unlike store-bought cookies, these are homemade with love, making them taste even better. It’s a quick recipe that doesn’t require hours in the kitchen, allowing you to whip up a batch in no time. Plus, everyone loves cookies! They are great for families, gatherings, or as a little treat for yourself. They are budget-friendly too, using simple ingredients that you may already have in your pantry.

How to make Chewy Sugar Cookie Recipe

Making these chewy sugar cookies is a straightforward and enjoyable experience. You will combine the ingredients, mix them together, and shape your cookies. The process feels natural and stress-free, even for beginners. You won’t need to spend hours in the kitchen; this recipe is quick and rewarding. The delightful aroma while they bake will fill your home, making it even more enjoyable. Overall, this recipe is simple, making cookie baking feel like a breeze.

Ingredients

To make these chewy sugar cookies, you will need the following simple ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 3/4 cup white sugar (for rolling)

Directions

Now, let’s dive into the steps for making these delicious cookies:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, baking soda, and baking powder.
3. In another bowl, cream together the butter, 1 1/2 cups sugar, egg, vanilla, and almond extract until smooth.
4. Gradually blend in the dry ingredients.
5. Roll dough into balls and roll in the remaining sugar.
6. Place the balls onto ungreased cookie sheets.
7. Bake for 8 to 10 minutes, or until lightly golden.
8. Let cool on the baking sheet for a few minutes before transferring to wire racks.

How to serve Chewy Sugar Cookie Recipe

These chewy sugar cookies are versatile and can be enjoyed in many ways. Perfect for breakfast, you can pair them with a hot cup of coffee or tea. They also make a wonderful dessert after any meal. Consider serving them alongside a scoop of ice cream for a delightful treat. You can even use these cookies in a dessert platter for gatherings. They look great on a cookie jar or as part of a baked goods gift basket. No matter how you serve them, they are sure to be a hit!

 

How to store Chewy Sugar Cookie Recipe

Storing these chewy sugar cookies is simple. Keep them at room temperature by placing them in an airtight container. They can stay fresh for about a week. If you want to keep them longer, refrigerate them, and they will remain good for up to two weeks. You can also freeze the cookies for extended storage; they will last for about three months. Just make sure to thaw them at room temperature before serving.

Tips to make Chewy Sugar Cookie Recipe

To ensure perfect cookies every time, here are a few tips:

• For the best texture, don’t overmix the dough once you add the dry ingredients.
• Use room temperature butter for easier creaming.
• To prevent spreading, chill the dough for 30 minutes before baking.
• Keep an eye on the cookies; remove them from the oven when they are lightly golden at the edges.

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Variation

There are many fun ways to make these chewy sugar cookies your own:

• Add chocolate chips or sprinkles for a fun twist.
• Use brown sugar for a richer flavor.
• Replace vanilla extract with flavored extracts like lemon or peppermint.
• For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.

FAQs

1. Can I store leftover chewy sugar cookies? Yes, you can store them in an airtight container at room temperature for up to a week.

2. What if I don’t have almond extract? You can simply omit it or use an extra teaspoon of vanilla extract. The chewy sugar cookie recipe will still be delicious.

3. Can I make these cookies ahead of time? Absolutely! You can prepare the dough and keep it in the fridge for up to three days or freeze it for later use. Just thaw before baking.