Why Make This Recipe
Chicken Alfredo Garlic Bread Bowls are a fun and delicious twist on a classic dish. This recipe combines creamy chicken Alfredo with the joy of eating from warm and crunchy bread bowls. It’s perfect for a family dinner, game day, or any occasion when you want something hearty and comforting. Plus, it’s easy to make and everyone will love it!
How to Make Chicken Alfredo Garlic Bread Bowls
Ingredients:
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Directions:
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
- Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.
Chicken Alfredo Garlic Bread Bowls
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A fun and delicious twist on classic Chicken Alfredo served in warm and crunchy bread bowls.
Ingredients
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3–4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Instructions
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
- Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.
Notes
Use leftover chicken or rotisserie chicken to save time. Adjust seasoning to suit your taste. Try different cheeses for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
How to Serve Chicken Alfredo Garlic Bread Bowls
Serve these delicious bowls hot straight from the oven. They can be a delightful main dish for dinner. You can also pair them with a simple side salad or some steamed vegetables for a complete meal. The crispy bread bowls filled with creamy Alfredo will surely impress your guests and family alike!
How to Store Chicken Alfredo Garlic Bread Bowls
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, simply place them back in the oven for a few minutes until warmed through. The bread may not be as crispy when reheated, but it will still be tasty!
Tips to Make Chicken Alfredo Garlic Bread Bowls
- Use leftover chicken or rotisserie chicken to save time.
- You can adjust the amount of garlic and herb seasoning to suit your taste preferences.
- Try using different types of cheese, like mozzarella or cheddar, for a unique flavor.
Variation
You can also make a vegetarian version by omitting the chicken and adding extra vegetables like spinach, broccoli, or bell peppers. Just sauté them with the garlic and herb seasoning for added flavor.
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FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as spaghetti, fusilli, or farfalle.
2. What if I don’t have Kaiser rolls?
You can substitute with any sturdy bread rolls, like Italian bread or sourdough, as long as they can hold the filling.
3. Can I make this recipe ahead of time?
You can prepare the chicken and pasta in advance, but it’s best to fill and bake the bread bowls just before serving to ensure they stay crispy.
