Why Make This Recipe
Chicken Bacon Ranch Pasta is a delicious and satisfying meal that combines the flavors of tender chicken, crispy bacon, and creamy ranch dressing all tossed with pasta. It’s a perfect dish for busy weeknights or a cozy family dinner. Not only is it quick to prepare, but it’s also hearty and filling. Everyone loves the rich flavors, making it a favorite among kids and adults alike!
How to Make Chicken Bacon Ranch Pasta
Ingredients
- 2 cups pasta (penne or rotini)
- 1 lb chicken breast, diced
- 6 strips of bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chives or parsley for garnish (optional)
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until the chicken is no longer pink.
- Stir in the ranch dressing and cooked pasta. Mix until the pasta is well coated.
- Fold in the crumbled bacon and shredded cheese. Cook for an additional 2-3 minutes until cheese is melted.
- Serve hot, garnished with chives or parsley if desired.
Chicken Bacon Ranch Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious meal featuring tender chicken, crispy bacon, and creamy ranch dressing tossed with pasta, perfect for busy weeknights.
Ingredients
- 2 cups pasta (penne or rotini)
- 1 lb chicken breast, diced
- 6 strips of bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chives or parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until the chicken is no longer pink.
- Stir in the ranch dressing and cooked pasta. Mix until the pasta is well coated.
- Fold in the crumbled bacon and shredded cheese. Cook for an additional 2-3 minutes until cheese is melted.
- Serve hot, garnished with chives or parsley if desired.
Notes
Great with extra cheese or herbs on top. Pairs well with a green salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
How to Serve Chicken Bacon Ranch Pasta
Serve Chicken Bacon Ranch Pasta hot in bowls. You can sprinkle some extra cheese or herbs on top for added flavor. This dish pairs well with a simple green salad or garlic bread to create a complete meal.
How to Store Chicken Bacon Ranch Pasta
If you have leftovers, let the pasta cool completely. Then, store it in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it in the microwave or on the stove until heated through.
Tips to Make Chicken Bacon Ranch Pasta
- Make sure to cook the chicken thoroughly until fully cooked to ensure food safety.
- You can add vegetables like broccoli or bell peppers for extra nutrition.
- For a spicier kick, try adding a little hot sauce to the ranch dressing.
Variation
You can switch up the type of cheese to suit your taste. Cream cheese can also be added for a creamier texture. Additionally, using turkey bacon instead of regular bacon makes it a bit healthier.
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FAQs
Can I use pre-cooked chicken for this recipe?
Yes, pre-cooked chicken is a great shortcut. Just add it in when you mix the pasta.
Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and reheat it when you’re ready to serve.
Is this recipe suitable for freezing?
Yes, Chicken Bacon Ranch Pasta can be frozen. Just make sure to store it in a freezer-safe container. It can be frozen for up to 3 months.


