Description
A warm, creamy twist on classic Italian flavors, this Chicken Parmesan Soup blends shredded chicken, pasta, tomatoes, cream, and Parmesan into one comforting bowl.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pasta (small shape like ditalini)
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, combine the chicken broth, diced tomatoes, and Italian seasoning. Bring to a simmer.
- Add the pasta. Cook until al dente, about 8–10 minutes, stirring occasionally.
- Stir in the shredded chicken and heavy cream, letting it heat through for a few minutes.
- Add Parmesan cheese and stir until melted into the soup.
- Season with salt and pepper to taste. Adjust seasoning as needed.
- Serve warm and garnish each bowl with fresh basil.
Notes
Use small pasta to ensure even cooking. For a lighter version, substitute heavy cream with half-and-half or milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg