Why Make This Recipe
Chili Cheese Tater Tot Casserole is a dish that brings comfort and joy to the family table. This hearty casserole combines the crispy texture of tater tots with the rich flavors of chili and cheese. It’s easy to make, and everyone in the family will love it. Whether it’s a weeknight dinner or a weekend gathering, this dish is sure to satisfy hungry bellies.
How to Make Chili Cheese Tater Tot Casserole
Ingredients:
- 1 bag of frozen tater tots
- 2 cans of chili (with or without beans)
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of chopped green onions
Directions:
- Preheat your oven to 400°F (200°C).
- In a large baking dish, spread the frozen tater tots evenly across the bottom.
- Pour the chili over the tater tots, spreading it evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve with a dollop of sour cream and sprinkle with chopped green onions.
Chili Cheese Tater Tot Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free (if using gluten-free chili)
Description
A hearty casserole that combines crispy tater tots with rich chili and melted cheese, perfect for family dinners or gatherings.
Ingredients
- 1 bag of frozen tater tots
- 2 cans of chili (with or without beans)
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, spread the frozen tater tots evenly across the bottom.
- Pour the chili over the tater tots, spreading it evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve with a dollop of sour cream and sprinkle with chopped green onions.
Notes
For added flavor, consider mixing in some cooked ground beef or turkey into the chili. If you like it spicy, choose a chili with extra heat or add jalapeños on top. You can swap the cheddar cheese for pepper jack cheese for a kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg
How to Serve Chili Cheese Tater Tot Casserole
You can serve Chili Cheese Tater Tot Casserole right from the baking dish. It’s perfect for casual gatherings or family dinners. Just scoop out portions onto plates, and offer extra toppings like sour cream and green onions on the side for everyone to customize their serving. You might also pair it with a simple green salad to balance the flavors.
How to Store Chili Cheese Tater Tot Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When you are ready to enjoy it again, reheat it in the oven at 350°F (175°C) until warmed through, or you can use a microwave for quicker heating.
Tips to Make Chili Cheese Tater Tot Casserole
- For added flavor, consider mixing in some cooked ground beef or turkey into the chili.
- If you like it spicy, choose a chili with extra heat or add jalapeños on top.
- You can swap the cheddar cheese for pepper jack cheese for a kick!
Variation
Feel free to switch things up! You can use different types of frozen potatoes like hash browns or even add vegetables like bell peppers or corn for extra nutrition. For a vegetarian version, make sure to use bean chili.
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FAQs
1. Can I use homemade chili for this recipe?
Yes, homemade chili works great! Just ensure it’s thick enough to hold up under the tater tots.
2. Is this dish suitable for freezing?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil. When ready to bake, unfreeze it in the fridge overnight and then follow the baking instructions.
3. Can I make it ahead of time?
Absolutely! You can prepare the casserole a day in advance and keep it in the refrigerator until you’re ready to bake it. Just increase the baking time if it’s cold from the fridge.
