Description
A simple and delightful chocolate cake recipe that’s perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 cup melted butter
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking pan.
- In a bowl, mix the flour, cocoa powder, and sugar.
- Add the melted butter and milk to the dry ingredients, mixing until smooth.
- Pour the batter into the greased baking pan.
- Bake for 20-25 minutes.
Notes
For a richer flavor, add a pinch of salt to the batter. Serve warm or dust with powdered sugar for a classic touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg