Why make this recipe
Chocolate Cheesecake Stuffed Strawberries are the perfect treat for anyone who loves chocolate and strawberries. This recipe combines the rich taste of chocolate cheesecake with the freshness of juicy strawberries. They are easy to make, delightful to eat, and look beautiful on any dessert table. Whether you are hosting a gathering or want a sweet snack at home, these stuffed strawberries will impress your family and friends.
How to make Chocolate Cheesecake Stuffed Strawberries
Ingredients:
- 1 pound strawberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Chocolate chips (for garnish)
Directions:
- Wash and dry the strawberries. Cut the tops off and hollow out the center.
- In a bowl, mix the softened cream cheese, powdered sugar, cocoa powder, and vanilla extract until smooth.
- Fill the hollowed strawberries with the chocolate cheesecake mixture.
- Top with chocolate chips for garnish.
- Refrigerate for at least 30 minutes before serving.
Chocolate Cheesecake Stuffed Strawberries
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious chocolate cheesecake filling inside fresh strawberries, perfect for any gathering or as a sweet snack.
Ingredients
- 1 pound strawberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Chocolate chips (for garnish)
Instructions
- Wash and dry the strawberries. Cut the tops off and hollow out the center.
- In a bowl, mix the softened cream cheese, powdered sugar, cocoa powder, and vanilla extract until smooth.
- Fill the hollowed strawberries with the chocolate cheesecake mixture.
- Top with chocolate chips for garnish.
- Refrigerate for at least 30 minutes before serving.
Notes
Best enjoyed chilled within 2-3 days. Customize with different toppings like crushed nuts or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
How to serve Chocolate Cheesecake Stuffed Strawberries
These stuffed strawberries can be served as a delicious appetizer or dessert. Arrange them on a nice platter or dessert plate for a beautiful presentation. They are great for parties, picnics, or simply enjoying at home. Just remember to keep them chilled until you’re ready to serve for the best flavor and texture.
How to store Chocolate Cheesecake Stuffed Strawberries
To keep these delicious treats fresh, store any leftovers in an airtight container in the refrigerator. They are best enjoyed within 2-3 days. If you plan to make them ahead of time, prepare them a few hours before serving to ensure maximum freshness.
Tips to make Chocolate Cheesecake Stuffed Strawberries
- Choose ripe, firm strawberries for the best flavor and texture.
- Make sure the cream cheese is softened to blend easily with the other ingredients.
- Taste the cheesecake mixture before filling the strawberries; adjust the sweetness by adding more powdered sugar if needed.
- Use a piping bag for easier filling of the strawberries.
Variation
You can customize this recipe by adding different toppings, such as crushed nuts, sprinkles, or a drizzle of caramel sauce. You could also mix in a bit of peanut butter to the cheesecake filling for a tasty twist.
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FAQs
Can I use other fruit instead of strawberries?
Yes, you can use other fruit like raspberries, blueberries, or even banana slices as a base for the cheesecake filling.
Can I prepare these stuffed strawberries in advance?
Yes, you can prepare them a few hours ahead of time. Just store them in the refrigerator until you’re ready to serve.
What can I do if I don’t have powdered sugar?
If you don’t have powdered sugar, you can blend granulated sugar in a blender until it becomes a fine powder, or simply use regular sugar and mix it well with the cream cheese.
