Description
Delicious chocolate cheesecake filling inside fresh strawberries, perfect for any gathering or as a sweet snack.
Ingredients
Scale
- 1 pound strawberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Chocolate chips (for garnish)
Instructions
- Wash and dry the strawberries. Cut the tops off and hollow out the center.
- In a bowl, mix the softened cream cheese, powdered sugar, cocoa powder, and vanilla extract until smooth.
- Fill the hollowed strawberries with the chocolate cheesecake mixture.
- Top with chocolate chips for garnish.
- Refrigerate for at least 30 minutes before serving.
Notes
Best enjoyed chilled within 2-3 days. Customize with different toppings like crushed nuts or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg