Chocolate Chip Cookie Brownies Recipe

There’s something truly special about combining two beloved desserts, and Chocolate Chip Cookie Brownies do just that! This delightful recipe merges rich, fudgy brownies with gooey chocolate chip cookies for a treat that pleases any sweet tooth. People love to whip up this dessert for celebrations or casual family gatherings, thanks to its delicious flavor and easy preparation. Whether you’re looking for a fun baking project or a sweet ending to a meal, you’ll find this recipe to be a hit on any occasion.

Why make this recipe

This recipe is perfect for anyone, even if you’re a beginner in the kitchen. It uses simple ingredients that you likely already have in your pantry, making it easy to pull together. No fancy tools are required, just basic bowls and a baking dish. Plus, homemade Chocolate Chip Cookie Brownies taste so much better than anything you might find in a store. They are warm, gooey, and packed with chocolatey goodness that your family will love! Lastly, this treat is budget-friendly, allowing you to enjoy a delicious dessert without breaking the bank.

How to make Chocolate Chip Cookie Brownies Recipe

Making Chocolate Chip Cookie Brownies is a straightforward process that requires minimal effort. You’ll start by preparing two simple batters—one for the brownies and another for the cookies. The best part? The two batters effortlessly blend together to create a beautiful marbled effect. You can mix, pour, and bake all in one go, meaning you can enjoy these sweet treats in just about an hour. This recipe is perfect for busy days or when you’re craving something delicious but don’t want to spend hours in the kitchen.

Ingredients

You only need a few basic ingredients to make these Chocolate Chip Cookie Brownies. Most are common pantry staples. Here’s what you’ll need:

Brownie Batter:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Chocolate Chip Cookie Dough:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter for the brownie batter.
3. Stir in the granulated sugar, eggs, and vanilla extract until well combined.
4. Sift in the cocoa powder, all-purpose flour, and salt. Mix until the batter is smooth with no lumps.
5. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar for the chocolate chip cookie dough.
6. Add the egg and vanilla extract to the mixture, beating until light and fluffy.
7. Gradually mix in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
8. Fold in the chocolate chips until they are evenly distributed throughout the dough.
9. Pour the brownie batter into the lined baking dish, spreading it evenly.
10. Take spoonfuls of the chocolate chip cookie dough and drop them onto the brownie batter.
11. Gently press the dough into the brownie batter to create a marbled effect.
12. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly gooey.
13. Remove from the oven and allow to cool completely in the baking dish.
14. Once cooled, cut into squares or desired shapes and enjoy!

How to serve Chocolate Chip Cookie Brownies Recipe

These Chocolate Chip Cookie Brownies can be enjoyed in various ways. Serve them warm with a scoop of vanilla ice cream for a classic treat. They can also be a delightful after-school snack or a sweet addition to lunchboxes. For a special breakfast twist, try them with a hot cup of coffee or tea. You can even plate them with a drizzle of chocolate sauce for an elegant dessert presentation. The options are endless!

How to store Chocolate Chip Cookie Brownies Recipe

Storing your Chocolate Chip Cookie Brownies is simple. If you have leftovers, keep them in an airtight container at room temperature for up to three days. You can also refrigerate them for up to a week. For longer storage, these brownies freeze well. Wrap individual pieces in plastic wrap and place them in a freezer-safe bag for up to three months. Just remember to thaw them at room temperature when you’re ready to enjoy!

Tips to make Chocolate Chip Cookie Brownies Recipe

• For a more fudgy texture, avoid overbaking. The center should be slightly gooey.
• Ensure the butter is fully melted for the brownie batter.
• If you want extra chocolate flavor, add more chocolate chips to the cookie dough.
• Let the brownies cool completely before cutting to prevent crumbling.

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Variation

Feel free to experiment with flavors! For a nutty twist, add chopped walnuts or pecans to the brownie batter. You can swap out semi-sweet chocolate chips for milk chocolate or even try dark chocolate chips for a richer flavor. For a seasonal touch, consider mixing in some peppermint extract or adding crushed Oreos for a fun variation. The possibilities are endless!

FAQs

Can I make these brownies ahead of time?

Yes, you can prepare Chocolate Chip Cookie Brownies a day ahead and store them in an airtight container. They will stay fresh and delicious.

What if I don’t have unsalted butter?

If you only have salted butter, you can use it. Just omit the added salt in the recipe to balance the flavors.

How do I prevent my brownies from sticking to the pan?

Lining your baking dish with parchment paper, as mentioned in the recipe, will help your Chocolate Chip Cookie Brownies lift out easily without sticking.