Chocolate Covered Strawberry Brownies

Why Make This Recipe

Chocolate Covered Strawberry Brownies are a delightful treat that combines the rich taste of brownies with the fresh sweetness of strawberries. This dessert is perfect for any occasion, whether it’s a party, a family gathering, or simply a treat for yourself. The chocolate topping adds a decadent finish that makes these brownies feel special and indulgent.

How to Make Chocolate Covered Strawberry Brownies

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup fresh strawberries, chopped
• 1 cup chocolate chips
• 2 tablespoons vegetable oil

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, melt the butter, then stir in the sugar.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add this mixture to the butter mixture until well combined.
6. Fold in the chopped strawberries and half of the chocolate chips.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Let the brownies cool completely before topping.
10. Melt the remaining chocolate chips with vegetable oil in the microwave or over a double boiler until smooth.
11. Pour the melted chocolate over the brownies and spread it evenly.
12. Let the chocolate set, cut the brownies into squares, and serve.

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How to Serve Chocolate Covered Strawberry Brownies

Serve these brownies on a nice plate, maybe adding some fresh strawberries on the side for extra color. They are great for dessert or a sweet snack. You can also serve them with whipped cream or a scoop of vanilla ice cream for an extra tasty treat.

How to Store Chocolate Covered Strawberry Brownies

To store the brownies, place them in an airtight container. Keep them in the fridge for up to a week. Make sure they are fully cooled before storing to avoid any sogginess.

Tips to Make Chocolate Covered Strawberry Brownies

1. For extra flavor, try adding a pinch of espresso powder to the brownie batter.
2. Make sure the strawberries are not too wet after chopping, as this can make the brownies soggy.
3. If you like a thicker chocolate layer, use more chocolate chips for the topping.

Variation

You can make these brownies with different fruits, like raspberries or blueberries. Just make sure to chop them and mix them in the batter like the strawberries.

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FAQs

1. Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Just be sure to thaw and drain them before adding to the batter.

2. How do I know when the brownies are done?

Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are done.

3. Can I make these brownies ahead of time?

Absolutely! You can make them a day or two ahead and store them in the fridge until you’re ready to serve.