Description
Delightful cookies topped with fresh strawberries and drizzled with red icing, perfect for any sweet occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Strawberries, for topping
- Red icing, for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the chocolate chips.
- Roll out the dough and cut into heart shapes.
- Place cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes.
- Let cookies cool, then top with a strawberry and drizzle with red icing.
- Serve and enjoy the Valentine’s treat!
Notes
Make sure your butter is at room temperature for easy creaming. Avoid overbaking to keep cookies soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg