Description
Delicious heart-shaped brownies dipped in chocolate, perfect for special occasions.
Ingredients
Scale
- 1 box of brownie mix
- Ingredients required by the brownie mix (usually water, oil, and eggs)
- Chocolate for dipping (e.g., semi-sweet or milk chocolate)
- Sprinkles or toppings (optional)
Instructions
- Preheat your oven according to the brownie mix instructions.
- Prepare the brownie mix according to the package instructions.
- Pour the batter into a heart-shaped mold, filling it 2/3 up.
- Bake according to the package instructions and allow to cool.
- Once cooled, melt chocolate in a microwave or double boiler.
- Dip the tops of the brownies into the melted chocolate and let excess drip off.
- Sprinkle with toppings if desired and let set before serving.
Notes
Make sure the brownies are completely cool before dipping them in chocolate. Use high-quality chocolate for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg