Description
Delicious heart-shaped treats with a creamy peanut butter center and rich chocolate coating, perfect for celebrating love on Valentine’s Day or any special occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- Parchment paper
Instructions
- In a mixing bowl, combine the peanut butter, powdered sugar, cocoa powder, and vanilla extract until smooth.
- Shape the mixture into heart shapes and place them on a parchment-lined baking sheet.
- Freeze the hearts for about 30 minutes until firm.
- In a microwave-safe bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Dip each frozen heart into the melted chocolate, letting excess chocolate drip off.
- Return the coated hearts to the parchment-lined sheet and refrigerate until the chocolate is set.
- Serve and enjoy these delicious treats for Valentine’s Day!
Notes
For best results, use creamy peanut butter and sprinkle sea salt on top of the chocolate before it sets for a decorative touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing, Melting
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg