Description
Chocolate Strawberry Yogurt Clusters are a fun and healthy treat combining strawberries, yogurt, and chocolate, ideal for a hot day.
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract until well mixed.
- Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form clusters, aiming for about 10 clusters.
- Freeze the clusters until solid, about 1-2 hours.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring every 15-30 seconds until completely melted.
- Dip each frozen yogurt cluster into the melted chocolate, using a spoon to coat completely.
- Place the dipped clusters back on the baking sheet and sprinkle with sea salt if desired.
- Return to the freezer for a few minutes to harden the chocolate.
- Enjoy your Chocolate Strawberry Yogurt Clusters!
Notes
Store leftovers in an airtight container in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg