Description
A delightful treat that captures the sweet and tangy flavors of fresh oranges in a chewy candy form.
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice oranges into ¼-inch rounds with a sharp knife or mandoline.
- In a saucepan, combine sugar and water. Heat until the sugar dissolves and the syrup begins to boil.
- Reduce heat to a gentle simmer. Add orange slices in a single layer. Simmer for 45–60 minutes, turning occasionally, until the peel is translucent.
- Remove slices with tongs and arrange them on a wire rack. Dry uncovered at room temperature for 24–48 hours until they are tacky but set.
- Optional: Roll in sugar for a frosted finish, or dip in melted chocolate and sprinkle with flaky salt.
Notes
Store at room temperature in an airtight container for about two weeks. For longer storage, refrigerate in a sealed container.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Candy
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg