Description
A sweet and tangy treat that transforms oranges into chewy, sugary slices perfect for snacks or desserts.
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice oranges into ¼-inch rounds with a sharp knife or mandoline.
- In a saucepan, combine sugar and water. Heat until sugar dissolves and syrup begins to boil.
- Reduce heat to a gentle simmer. Add orange slices in a single layer. Simmer for 45–60 minutes, turning occasionally, until peels are translucent.
- Remove slices with tongs and arrange on a wire rack. Dry uncovered at room temperature for 24–48 hours until tacky but set.
- Optional: Roll in sugar for a frosted finish or dip in melted chocolate and sprinkle with flaky salt.
Notes
Use ripe oranges or tangelos for the best flavor and slice them evenly for uniform cooking. If rolling in sugar, do it while they are still slightly warm.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Candy
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg