Description
A Classic Southern Green Bean Casserole made with tender green beans, creamy mushroom sauce, and a golden crispy onion topping – the ultimate Southern comfort side dish for family gatherings or holidays.
Ingredients
Scale
4 cups of green beans
1 can of cream of mushroom soup
¾ cup of milk
1½ cups of crispy fried onions
1 cup shredded cheddar cheese
Salt and black pepper to taste
A dash of garlic powder or onion powder
Instructions
Preheat the oven to 350°F (175°C)
Combine the sauce
Add the beans
Layer and bake
Bake uncovered for 25–30 minutes
Notes
If you prefer your casserole extra creamy, stir in an extra ¼ cup of milk and reduce baking time slightly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: Southern American
Nutrition
- Serving Size: 1 cup (about 170 g)
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 460 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg