Coleslaw recipe

Coleslaw is a refreshing and crunchy salad made primarily from shredded cabbage and carrots, all brought together with a creamy dressing. This well-loved dish has a special place in many homes. It is perfect for summer picnics, barbecues, and family gatherings. Many people adore it for its unique balance of flavors and textures. What makes this recipe even more delightful is the ability to customize it to suit your tastes.

Why make this recipe

This coleslaw recipe is ideal for anyone, whether you’re a beginner in the kitchen or a seasoned cook. It’s easy to make and requires minimal effort. Unlike store-bought options, this homemade version allows you to control the ingredients and flavors. Plus, it’s budget-friendly, using simple items you likely already have. You can whip it up in no time and serve a dish that’s both delicious and impressive.

What makes Coleslaw recipe special

What sets this coleslaw apart is its unique sweet and tangy dressing that complements the crispness of fresh cabbage and carrots. Each bite offers a wonderful crunch, and the optional touch of red cabbage adds a vibrant color that makes the dish visually appealing. It also has a homemade quality that many people enjoy, giving it an authentic touch that you just can’t get from the store. This isn’t just a side dish; it can take center stage at any meal.

Is Coleslaw recipe healthy

This coleslaw recipe is a healthy choice, as it features natural ingredients like cabbage and carrots. Both are packed with vitamins and minerals. When made fresh, you can enjoy the benefits of homemade cooking without preservatives or excess sugars found in many store-bought options. Just be mindful of portion sizes, especially when enjoying it as a rich side with dressing.

How to make Coleslaw recipe

Making coleslaw is simple and stress-free. The process begins with salting and draining the cabbage, which helps keep the slaw crispy. Then, you’ll create a creamy dressing that balances sweet and tangy flavors perfectly. Mixing the vegetables with the dressing completes this dish without any complicated cooking steps. In under 30 minutes, you can have a delicious bowl of coleslaw ready to serve.

Ingredients

This recipe uses easy-to-find ingredients, most of which you may already have in your pantry. Here’s what you need:

• 6 cups Green cabbage (shredded)
• 1 cup Carrots (shredded)
• 1 tsp Salt (for draining cabbage)
• Optional Red cabbage (for color)
• 3/4 cup Mayonnaise (full-fat or light)
• 2 tbsp Apple cider vinegar (or lemon juice)
• 1–2 tbsp Sugar (adjust to taste)
• 1/2 tsp Salt (for the dressing)
• 1/2 tsp Black pepper (fresh ground preferred)
• 1/4 tsp Celery seed (optional but tasty)

Directions

To create this delicious coleslaw:

1. Sprinkle salt on the shredded cabbage and allow it to drain, removing excess water to keep the slaw crispy.
2. In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, pepper, and celery seed, creating a creamy dressing with a sweet and tangy flavor.
3. Thoroughly combine the vegetables with the dressing until everything is well-coated.
4. Let the coleslaw rest for a bit to enhance its flavors and texture.
5. Serve cold for the best taste and crispness.

How to serve Coleslaw recipe

Coleslaw is versatile and can accompany a variety of meals. It’s fantastic as a side dish for grilled meats, sandwiches, and even fish. Try pairing it with fried chicken for a classic meal. You can serve it with tacos for an added crunch or even enjoy it on its own as a light snack. A simple, colorful serving on a plate makes it a delightful addition to any table.

Best occasions to make Coleslaw recipe

This coleslaw recipe shines during weeknight family meals or weekend barbecues. It is easy to prepare, making it perfect for quick lunches or dinner sides. Family gatherings and potlucks are another great time to whip up this dish, as it feeds a crowd without breaking the bank. Additionally, it can be a refreshing snack on hot days.

How to store Coleslaw recipe

Storing coleslaw is simple. Keep it in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Avoid keeping it at room temperature for too long, as ingredients like mayonnaise can spoil. For longer storage, consider freezing it, but be aware that the texture may change when thawed.

Can you make Coleslaw recipe ahead of time

Absolutely! You can prepare coleslaw a day in advance. Simply follow the recipe, cover the container, and store it in the fridge. This allows the flavors to meld beautifully. When you’re ready to serve, just give it a quick stir. However, it’s best to serve it cold right after making for the freshest taste.

Tips to make Coleslaw recipe

• For an extra crunch, allow the cabbage to drain longer after salting.
• Adjust the sugar level to your liking; it can really change the flavor.
• Use freshly ground black pepper for more robust flavor.
• Feel free to experiment but avoid over-dressing the slaw, as it may become soggy.

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Variation

Feel free to get creative with this coleslaw recipe! You can add chopped apples or pineapple for a fruity twist. If you’re looking for a spicier version, consider adding a splash of hot sauce or some jalapeños. For a lighter option, substitute Greek yogurt for mayonnaise. You can also incorporate different veggies like bell peppers or radishes.

FAQs

Can I store coleslaw in the fridge?

Yes, you can store coleslaw in an airtight container in the fridge for about 3 to 5 days.

What can I substitute for mayonnaise?

If you prefer a lighter version, you can substitute it with Greek yogurt or make a vinaigrette instead.

Is this coleslaw recipe good for meal prep?

Yes, this coleslaw recipe is perfect for meal prep! You can make it ahead of time and it keeps well in the refrigerator, enhancing in flavor over a few days.