Cookies and Cream Cupcakes

Cookies and Cream Cupcakes combine the beloved flavors of classic Oreos with a fluffy chocolate cupcake base. This delightful treat brings joy to anyone who takes a bite, making it a favorite at parties, picnics, or just a cozy night in at home. Not only are these cupcakes delicious, but they also offer a fun way to celebrate the cookie and cream flavor we all adore. Whether it’s a birthday, celebration, or simply a weekend treat, these cupcakes are sure to impress.

Why make this recipe

This recipe is perfect for both novice bakers and seasoned pros. It’s straightforward and requires no special skills. The ingredients are easy to find, often already in your pantry. Plus, homemade cupcakes taste better and are more personal than store-bought options. You can whip up these cookies and cream cupcakes in under an hour, making them a perfect choice for last-minute dessert cravings or a family baking activity.

What makes Cookies and Cream Cupcakes special

What sets these cupcakes apart is their rich, chocolate flavor paired with creamy buttercream that features chunks of Oreo cookies. The combination of textures—from the moist cupcake to the crunchy cookie topping—creates a unique taste experience that is simply irresistible. Each bite is a celebration of chocolate and cream, making these cupcakes a standout dessert choice for any occasion.

Is Cookies and Cream Cupcakes healthy

Cookies and cream cupcakes are a delightful indulgence, but like all treats, they should be enjoyed in moderation. They are made from straightforward ingredients, which means you know exactly what you’re eating. While they aren’t a health food, using traditional pantry staples allows you to control portions better. It’s all about balance—enjoy these cupcakes as a special treat instead of a daily dessert.

How to make Cookies and Cream Cupcakes

Making cookies and cream cupcakes is simple and stress-free. First, you’ll mix the dry and wet ingredients separately, then combine them for a smooth batter. The baking time is quick, and once they come out of the oven, you let them cool before adding your delicious frosting. This recipe is beginner-friendly and requires only basic baking skills, making it perfect for anyone new to baking.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup hot water
• Oreo cookies for topping
• Cookies and cream buttercream frosting
• Chocolate ganache

Directions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the softened butter, eggs, vanilla extract, and buttermilk. Mix until smooth.
4. Gradually stir in the hot water until well combined.
5. Fill each cupcake liner about 2/3 full with batter.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cupcakes cool completely.
8. Frost the cooled cupcakes with cookies and cream buttercream frosting, drizzle with chocolate ganache, and top with an Oreo cookie.
9. Serve and enjoy!

How to serve Cookies and Cream Cupcakes

Cookies and cream cupcakes are perfect for various occasions. They make a great dessert for family dinners or friendly gatherings. For a special touch, serve them on a decorative platter with fresh fruit on the side. You can also pair them with a scoop of vanilla ice cream or a glass of cold milk for a classic combo. They can work as a fun breakfast treat, an afternoon snack, or even a sweet addition to lunch boxes.

 

Best occasions to make Cookies and Cream Cupcakes

These cupcakes are versatile and can brighten up any occasion. Bake them for birthdays, baby showers, or holiday celebrations. They are ideal for family gatherings or weekend get-togethers with friends. Busy weeknights also benefit from having these tasty treats on hand for a quick dessert option.

How to store Cookies and Cream Cupcakes

Store your cookies and cream cupcakes in an airtight container. They will stay fresh at room temperature for up to three days. If you want them to last longer, consider refrigerating them, where they can keep for about a week. For longer storage, freeze them for up to three months. Just ensure you wrap them well to prevent freezer burn.

Can you make Cookies and Cream Cupcakes ahead of time

Yes, you can prepare cookies and cream cupcakes ahead of time. Bake them a day in advance and store them in an airtight container once they have cooled. You can frost them the day you plan to serve them. If you freeze the cupcakes, allow them to thaw in the refrigerator overnight before serving.

Tips to make Cookies and Cream Cupcakes

• Ensure your butter is softened for easy mixing.
• Don’t overmix your batter; mix just until combined for fluffy cupcakes.
• Use high-quality cocoa powder for a richer chocolate flavor.
• Be careful not to overcrowd the cupcake liners; 2/3 full is ideal for even baking.

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Variation

Consider adding different flavors to your cookies and cream cupcakes. Swap regular Oreos for golden Oreos for a lighter taste. You can experiment with different frostings, like cream cheese or peanut butter frosting. If you’re looking for a healthier option, replace some of the sugar with applesauce or use a sugar substitute.

FAQs

1. How do I store leftover Cookies and Cream Cupcakes?

Store them in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze them.

2. Can I substitute ingredients in the Cookies and Cream Cupcakes recipe?

Yes, you can swap ingredients like using whole wheat flour for all-purpose flour or using almond milk instead of buttermilk for a dairy-free option.

3. How long do Cookies and Cream Cupcakes stay fresh?

They will stay fresh at room temperature for about three days. In the fridge, they can last up to a week, while in the freezer, they will be good for three months.