Why make this recipe
Cowboy Butter Chicken Pasta is a delightful dish that brings together creamy flavors, tender chicken, and fresh ingredients. It’s perfect for busy weeknights or a cozy family dinner. The cowboy butter adds a rich, savory kick, making every bite memorable. Plus, it is quick and easy to prepare, which is always a bonus when you’re short on time!
How to make Cowboy Butter Chicken Pasta
Ingredients:
- 8 oz linguine
- 2 cups cooked chicken, shredded
- 1/2 cup cowboy butter (or a mix of butter, garlic, herbs)
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Directions:
- Cook linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt cowboy butter over medium heat.
- Add the cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
- Stir in the shredded chicken and cooked linguine. Toss to combine and heat through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve with grated Parmesan cheese if desired.
Cowboy Butter Chicken Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish combining creamy flavors, tender chicken, and fresh ingredients, perfect for busy weeknights or a cozy family dinner.
Ingredients
- 8 oz linguine
- 2 cups cooked chicken, shredded
- 1/2 cup cowboy butter
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt cowboy butter over medium heat.
- Add the cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
- Stir in the shredded chicken and cooked linguine. Toss to combine and heat through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve with grated Parmesan cheese if desired.
Notes
Store leftovers in an airtight container and refrigerate for up to three days. Reheat in a skillet or microwave, adding a splash of water or more cowboy butter if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
How to serve Cowboy Butter Chicken Pasta
Serve Cowboy Butter Chicken Pasta in a large bowl, topped with fresh parsley and a sprinkle of Parmesan cheese. This dish pairs well with a side salad or garlic bread for a complete meal. Enjoy it warm for the best flavor!
How to store Cowboy Butter Chicken Pasta
To store leftovers, place the Cowboy Butter Chicken Pasta in an airtight container and refrigerate for up to three days. To reheat, warm it in a skillet over medium heat or in the microwave until heated through. You may need to add a splash of water or more cowboy butter to restore its creaminess.
Tips to make Cowboy Butter Chicken Pasta
- Make your own cowboy butter by mixing softened butter with minced garlic, fresh herbs, and a pinch of salt. This will enhance the flavor even more!
- For added texture, consider adding vegetables like spinach or bell peppers.
- If you prefer a little heat, toss in some red pepper flakes when cooking the tomatoes.
Variation
You can easily customize this dish. Try adding different proteins like shrimp or sausage, or even make it vegetarian by using sautéed mushrooms and extra vegetables.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta you like! Penne or fettuccine also work well with this recipe.
What if I don’t have cowboy butter?
If you can’t find cowboy butter, a mix of butter, minced garlic, and fresh herbs (like parsley and thyme) will work just fine.
Can I freeze Cowboy Butter Chicken Pasta?
Yes, you can freeze it. Just make sure to store it in a suitable airtight container. When ready to eat, defrost in the fridge overnight and reheat on the stove or in the microwave.
