Description
A rich and tangy dressing that elevates salads and side dishes with a smooth texture and fresh flavors.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
- Toss the dressing with fresh shredded cabbage or mix it with a store-bought coleslaw mix.
- Serve immediately or refrigerate until ready to use.
Notes
For a thicker texture, add more mayonnaise. Adjust sweetness to taste. Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg