Creamy Garlic Shrimp Over Mashed Potatoes

Why make this recipe

Creamy Garlic Shrimp Over Mashed Potatoes is a dish that brings comfort and flavor to your table. It’s perfect for a cozy dinner, and it’s easy to make. The blend of succulent shrimp cooked in a rich creamy garlic sauce, paired with fluffy mashed potatoes, creates a satisfying meal that everyone will love. It’s a delightful way to treat yourself and your family.

How to make Creamy Garlic Shrimp Over Mashed Potatoes

Making Creamy Garlic Shrimp Over Mashed Potatoes is simple and quick. You start by preparing the mashed potatoes, then cook the shrimp in a tasty garlic sauce. The process is straightforward, and in no time, you’ll have a delicious dish ready to serve.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh thyme, chopped
• 4 large potatoes, peeled and cubed
• 4 tablespoons butter
• Salt and pepper to taste

Directions:

1. Boil the potatoes in salted water until tender. Drain and mash with butter, salt, and pepper.
2. In a skillet, heat olive oil over medium heat. Add shrimp, garlic, and paprika; cook until shrimp are pink.
3. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and thyme until thickened.
4. Serve shrimp over mashed potatoes and drizzle with sauce.

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How to serve Creamy Garlic Shrimp Over Mashed Potatoes

Serve Creamy Garlic Shrimp Over Mashed Potatoes hot. Spoon the creamy shrimp and sauce generously over the mashed potatoes for a delicious plate. You can garnish with some extra thyme or a sprinkle of paprika for a pop of color. This dish goes well with a green salad or steamed vegetables on the side.

How to store Creamy Garlic Shrimp Over Mashed Potatoes

To store leftovers, put the shrimp and mashed potatoes in separate airtight containers. They can be kept in the refrigerator for up to 3 days. When ready to eat, reheat the shrimp in a skillet and warm the mashed potatoes in the microwave or on the stove. Just be sure to heat it gently to avoid overcooking the shrimp.

Tips to make Creamy Garlic Shrimp Over Mashed Potatoes

• For creamier mashed potatoes, use milk or cream while mashing.
• You can add more garlic if you love the flavor. Garlic powder is also a great addition.
• Feel free to toss in some veggies, like spinach or bell peppers, for extra nutrition and flavor.

Variation

You can make this dish with other seafood, like scallops or fish, for a different taste. Adding some lemon juice to the sauce can also give the dish a refreshing zing. For a lighter version, you can use Greek yogurt instead of heavy cream.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

What if I don’t have fresh thyme?
You can use dried thyme instead. Use about one-third of the amount since dried herbs are more concentrated.

Can I make this dish ahead of time?
It’s best to prepare it fresh for the best flavor and texture, but you can prepare the mashed potatoes ahead and reheat them when needed.