No Thanksgiving plate is complete without a mountain of creamy mashed potatoes. Soft, buttery, and smooth, they’re the ultimate comfort food. The trick? Warm cream and butter — never cold — to keep that velvety texture. Top with fresh chives and a touch of salt, and you’ve just made magic in a bowl.
Ingredients:
- 2 lbs russet potatoes, peeled and cubed
- ½ cup heavy cream
- ¼ cup butter
- Salt and pepper to taste
- Fresh chives (for garnish)
Instructions:
- Boil potatoes in salted water for 15–20 minutes until tender.
- Drain and mash until smooth.
- Stir in warm cream and butter for a rich, silky texture.
- Season to taste with salt and pepper.
- Garnish with chopped chives before serving.
