Description
A comforting and flavorful dish with tender chicken thighs baked in a creamy sauce.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, heat the olive oil and sear the chicken thighs until golden on both sides.
- In a bowl, mix the minced garlic, heavy cream, Parmesan cheese, salt, and pepper.
- Pour the creamy mixture over the chicken thighs in the skillet.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the chicken thighs in olive oil, garlic, and herbs before cooking. Always check the chicken’s internal temperature (165°F or 75°C) for safety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg