Creamy Paprika Chicken Drumsticks with Steamed Rice

Creamy Paprika Chicken Drumsticks with Steamed Rice is an inviting dish that combines tender chicken with a rich, flavorful sauce. This meal is perfect for busy weeknights or comforting family dinners. The creamy sauce is a delightful mix of spices, making it a sure hit for anyone who enjoys a bit of warmth in their meals. Whether you’re cooking for yourself or a crowd, this recipe offers a satisfying experience that keeps everyone coming back for seconds.

Why make this recipe

This dish is not only easy to prepare, but it’s also beginner-friendly. With just a few simple steps, you can whip up a homemade meal that beats any store-bought option. Plus, it saves time by requiring minimal hands-on effort while offering maximum flavor. It’s designed to please the whole family, making it a budget-friendly option that doesn’t compromise on taste.

What makes Creamy Paprika Chicken Drumsticks with Steamed Rice special

What sets this recipe apart is its unique combination of flavors and textures. The smoked paprika gives the chicken a lovely depth, while the creamy sauce adds a rich, velvety finish. The addition of fresh herbs and sautéed onion and garlic adds extra layers of flavor that elevate this dish. It’s not just a meal; it’s a comforting embrace on your plate, perfect for any occasion.

Is Creamy Paprika Chicken Drumsticks with Steamed Rice healthy

This recipe strikes a balance between indulgence and nourishment. Chicken provides a good source of protein, while the sauce, made with natural ingredients like cream and broth, offers richness without excessive heaviness. Using fresh vegetables and herbs adds vitamins and minerals, making this dish a wholesome choice for a satisfying meal. Just be aware of portion sizes, especially if you are mindful of calorie intake.

How to make Creamy Paprika Chicken Drumsticks with Steamed Rice

Preparing Creamy Paprika Chicken Drumsticks with Steamed Rice is straightforward. You start by seasoning the chicken and searing it until golden brown. Roasting it in the oven locks in juices, ensuring each bite is tender. While the chicken cooks, you can quickly make the creamy sauce on the stovetop. This method is stress-free, making it perfect for busy cooks or those just starting in the kitchen.

Ingredients

Gather these simple ingredients for this delicious dish:

• 6 chicken drumsticks
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp smoked paprika
• 1 tbsp butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp crushed red pepper flakes (optional)
• 1 tbsp all-purpose flour
• 1 cup chicken broth
• 3/4 cup heavy cream
• 1 tbsp tomato paste
• 1 tsp Dijon mustard
• 1 tbsp chopped fresh parsley (plus more for garnish)
• 2 cups cooked white rice

Directions

Follow these clear steps to create your dish:

1. Preheat the oven to 400°F (200°C).
2. Pat the chicken drumsticks dry. Season with salt, pepper, and smoked paprika.
3. In a large ovenproof skillet or pan, heat olive oil over medium-high heat. Sear the drumsticks on all sides until golden, about 5–6 minutes.
4. Transfer the skillet to the oven and roast the chicken for 20–25 minutes until fully cooked.
5. While the chicken cooks, melt butter in a saucepan over medium heat. Add chopped onion and garlic; sauté until translucent.
6. Stir in thyme, red pepper flakes, and flour. Cook for 1 minute to remove raw flour taste.
7. Slowly whisk in chicken broth; bring to a simmer until slightly thickened.
8. Stir in cream, tomato paste, and Dijon mustard. Simmer gently for 5–6 minutes, then add chopped parsley.
9. Once the chicken is done, return to the stovetop. Pour the sauce over the drumsticks and let simmer for 2–3 minutes.
10. Serve hot over a bed of cooked white rice, garnished with more parsley.

How to serve Creamy Paprika Chicken Drumsticks with Steamed Rice

This dish pairs perfectly with a side of steamed vegetables or a fresh salad. Serve it as a hearty dinner option, and it can even make a delightful lunch the next day. The creamy sauce is fantastic over mashed potatoes or pasta if you’re looking for a variation. For a comforting breakfast, consider repurposing leftovers into a savory hash.

Best occasions to make Creamy Paprika Chicken Drumsticks with Steamed Rice

Creamy Paprika Chicken Drumsticks with Steamed Rice is suitable for many occasions. It’s perfect for quick weeknight meals when time is tight. This recipe is also a worthwhile choice for family gatherings where you want to impress your guests without spending all day in the kitchen. It’s great as meal prep for the week or even for special occasions when you want to share a taste of home.

How to store Creamy Paprika Chicken Drumsticks with Steamed Rice

To store leftovers properly, let the chicken and rice cool completely. Place them in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer period, freeze the dish. It will stay fresh in the freezer for about 2 to 3 months.

Can you make Creamy Paprika Chicken Drumsticks with Steamed Rice ahead of time

Yes, you can prepare certain components in advance. Season and sear the chicken the night before, then refrigerate it. You can also make the sauce ahead of time and store it separately. When ready to eat, just combine them and heat through on the stovetop. This approach allows for a quick meal with minimal effort on busy days.

Tips to make Creamy Paprika Chicken Drumsticks with Steamed Rice

• Ensure the chicken is dry before seasoning for a better sear.
• Don’t skip the resting time after roasting; it helps keep the meat juicy.
• If the sauce is too thick, add a bit more chicken broth or cream to reach your desired consistency.
• Be careful not to overcook the chicken to avoid dryness.

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Variation

You can easily customize this recipe. Try using different cuts of chicken, like thighs or drumsticks, if desired. For a spicy kick, add more red pepper flakes or your favorite hot sauce. If you’re looking for a healthier version, use half-and-half instead of heavy cream and add vegetables directly into the sauce.

FAQs

Can I store leftover Creamy Paprika Chicken Drumsticks with Steamed Rice?

Yes, store leftovers in an airtight container in the fridge for up to 3 days.

What can I substitute for heavy cream in this recipe?

You can use half-and-half or a dairy-free cream alternative if you prefer a lighter sauce.

How can I reheat Creamy Paprika Chicken Drumsticks with Steamed Rice?

Reheat in the microwave or stovetop over low heat until warmed through. Add a splash of broth if needed to retain creaminess.