Creamy Smothered Chicken and Rice

why make this recipe

Creamy Smothered Chicken and Rice is a delightful dinner option that combines tender chicken with a rich, creamy sauce. It’s comforting, satisfying, and easy to make, making it a perfect choice for a family meal or a cozy night in. The flavors blend beautifully, creating a dish that is both simple yet full of taste. Plus, with just a few ingredients, you can whip up a homemade meal that everyone will love.

how to make Creamy Smothered Chicken and Rice

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/4 teaspoon thyme
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions:

1. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat the olive oil in a large skillet over medium heat. Sear the chicken in the hot oil until golden brown, about 5-7 minutes on each side.
3. While the chicken cooks, prepare the rice. In a pot, bring the chicken broth to a boil, then add the rice and 1/2 teaspoon of salt. Cover and simmer until the rice is tender, about 15-20 minutes.
4. In the same skillet used for the chicken, melt the butter over medium heat. Whisk in the flour and cook for about a minute.
5. Gradually whisk in the whole milk and chicken broth. Stir continuously until the sauce thickens.
6. Add the garlic powder and thyme, then stir in the cheddar and Parmesan cheese until melted and smooth.
7. Return the chicken to the skillet and spoon the creamy sauce over the chicken. Let it simmer until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Serve the chicken and sauce over the fluffy rice, garnished with fresh parsley.

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how to serve Creamy Smothered Chicken and Rice

Serve Creamy Smothered Chicken and Rice hot, garnished with fresh parsley. This dish pairs well with a side of steamed vegetables or a simple salad for a complete meal. Enjoy it with family or friends for a cozy and satisfying dinner.

how to store Creamy Smothered Chicken and Rice

To store leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate. It will keep in the fridge for up to 3-4 days. To reheat, warm it in the microwave or on the stove, adding a splash of milk to loosen the sauce if needed.

tips to make Creamy Smothered Chicken and Rice

• For extra flavor, consider marinating the chicken beforehand in your favorite marinade.
• You can add vegetables like peas or broccoli into the creamy sauce for added nutrition.
• Adjust the thickness of the sauce by adding more or less chicken broth as you cook.

variation

You can make this dish with different proteins, like turkey or pork, and switch up the cheese for your favorite types, such as mozzarella or gouda. If you’re looking for a healthier option, use brown rice and incorporate more vegetables.

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FAQs

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the chicken and sauce ahead of time. Just reheat before serving over freshly cooked rice.

Q: Can I use a different type of rice?

A: While long-grain white rice works best, you can use brown rice, but be sure to adjust the cooking time, as it usually takes longer to cook.

Q: What can I serve with Creamy Smothered Chicken and Rice?

A: This dish pairs nicely with roasted vegetables, a green salad, or garlic bread for a complete meal.