Creamy Turkey Stroganoff

why make this recipe

Creamy Turkey Stroganoff is a comforting and delicious dish that is perfect for any family meal. It combines tender ground turkey with rich, creamy sauce and savory mushrooms, all served over egg noodles. This recipe is easy to make and uses simple ingredients, making it a great choice for busy weeknights. Plus, it’s a healthier twist on traditional beef stroganoff, so you can feel good about what you’re serving.

how to make Creamy Turkey Stroganoff

Ingredients:

• 1 pound ground turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 8 ounces egg noodles
• Fresh parsley, chopped (for garnish)
• Optional: Greek yogurt to replace sour cream for a lighter version, frozen peas or spinach for extra vegetables

Directions:

1. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté about 3 minutes until translucent, then add minced garlic and cook for another minute.
2. Add ground turkey to the skillet, breaking it apart; cook 5–7 minutes until browned.
3. Stir in sliced mushrooms, paprika, salt, and pepper; cook for 5 minutes until mushrooms are tender.
4. In a small bowl, whisk together flour and chicken broth until smooth; pour into the skillet and simmer 3–4 minutes until the sauce thickens.
5. Reduce heat to low and stir in sour cream until fully combined; avoid boiling. Cook an additional 2 minutes.
6. Meanwhile, cook the egg noodles according to package instructions until al dente; drain.
7. Serve the creamy turkey stroganoff over the cooked noodles and garnish with fresh parsley. Optional: add peas or spinach or substitute Greek yogurt for sour cream if desired.

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How to serve Creamy Turkey Stroganoff

Serve Creamy Turkey Stroganoff hot over a bed of egg noodles. You can add a sprinkle of fresh parsley on top as a garnish for extra color and flavor. A side salad or steamed vegetables pairs nicely with this dish to complete the meal.

How to store Creamy Turkey Stroganoff

To store leftovers, place the creamy turkey stroganoff in an airtight container and refrigerate. It will keep well in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if the sauce has thickened too much.

Tips to make Creamy Turkey Stroganoff

• For a lighter version, you can substitute sour cream with Greek yogurt.
• Add frozen peas or spinach for some extra veggies and nutrition.
• Ensure that the sauce does not boil after adding sour cream to keep it creamy and smooth.

Variation

For a different flavor, consider using ground chicken or beef instead of turkey. You can also experiment with different types of mushrooms or add some red wine for depth.

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FAQs

1. Can I use a different type of pasta?
Yes, you can substitute egg noodles with other pastas like penne or fettuccine as per your preference.

2. How can I make this dish gluten-free?
To make this dish gluten-free, you can use gluten-free pasta and replace the all-purpose flour with a gluten-free flour blend.

3. Can I freeze Creamy Turkey Stroganoff?
Yes, you can freeze this dish, but it’s best to do so before adding sour cream. After thawing, stir in the sour cream before serving.