Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos bring together crunchy shells, savory chicken, and a fresh slaw in one easy bite. They are bright, full of texture, and fun to eat. Make them for a weeknight dinner, a casual party, or a quick snack. If you like quick chicken meals, try our 15-minute lemon basil chicken salad for another fast and fresh option.

Why make this recipe

This recipe is simple and beginner-friendly. It uses common ingredients and moves fast in the kitchen. You can make the components ahead and assemble at the last minute. It costs less than takeout. Kids and adults both like the crunch and the sweet-spicy sauce. If you want more easy chicken ideas, you might also enjoy the cheesy garlic chicken wraps for a cozy meal.

What makes Crispy Chicken Wonton Tacos special

The contrast of textures sets this dish apart. Thinly sliced, teriyaki-marinated chicken stays juicy. Wonton wrappers fry up into light, crisp shells. The slaw adds a bright crunch and a little tang. Sweet chili sauce brings a gentle heat and sticky sweetness. These tacos feel both playful and polished. For other ways to turn chicken into a crowd-pleaser, check a different twist like chicken enchiladas.

Is Crispy Chicken Wonton Tacos healthy

These tacos can fit into a balanced meal. They use lean chicken and fresh vegetables. The frying step adds extra calories, but the shells are small and light. You control the sauces and salt, so you can tune this recipe to your needs. Watch portion sizes and pair the tacos with a salad or steamed veggies for a fuller, balanced plate. This is general food info, not medical advice.

How to make Crispy Chicken Wonton Tacos

The process is quick and clear. Marinate the chicken briefly, then cook it in a hot skillet. Mix a simple slaw while the chicken cooks. Fry wonton wrappers quickly until crisp. Assemble and garnish. The technique is easy for beginners. Total active time is about 20 minutes. If you like handheld chicken dishes, also try the chicken pesto caprese sandwiches for another tasty option.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil, divided
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Directions

1. Combine teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger in a bowl. Add the thinly sliced chicken and marinate for 10 minutes.
2. Heat a skillet over medium heat. Cook the chicken until done, about 5–7 minutes. Remove from heat and set aside.
3. In a bowl, toss coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil until coated.
4. Heat oil in a shallow pan. Lightly fry each wonton wrapper for 20–30 seconds per side until crispy. Drain on paper towels.
5. Fill each crispy wonton with cooked chicken and a spoonful of slaw. Drizzle with sweet chili sauce.
6. Sprinkle sesame seeds and chopped cilantro over the tacos. Serve right away.

How to serve Crispy Chicken Wonton Tacos

Serve these tacos hot and crisp for the best texture. Arrange them on a platter so guests can pick them up easily. Offer lime wedges for a bright squeeze. Add extra sweet chili sauce on the side for dipping. They work well as an appetizer, lunch, or a light dinner. You can also include steamed rice or a simple cucumber salad to round out the meal. For a different grilled chicken flavor, pair small tacos with skewers like chicken yakitori.

Best occasions to make Crispy Chicken Wonton Tacos

• Weeknight dinners when you want something fast and fun.
• Game day or casual parties as a bite-sized appetizer.
• Quick lunches that feel special.
• Meal prep for easy assembly later in the week.
• Midweek treats when you want something different from sandwiches.

How to store Crispy Chicken Wonton Tacos

Store components separately for best results. Keep cooked chicken in an airtight container in the fridge for up to 3 days. Store slaw in a sealed container for 2–3 days. Crispy wonton shells lose crunch if stored with moisture; keep them in a paper towel-lined container at room temperature for up to one day. Do not freeze already-fried wonton shells.

Can you make Crispy Chicken Wonton Tacos ahead of time

Yes. Marinate and cook the chicken, and make the slaw a few hours ahead. Store them in the fridge. Fry the wonton wrappers just before serving to keep them crispy. Reheat chicken gently in a skillet or microwave for a minute or two before assembly.

Tips to make Crispy Chicken Wonton Tacos

• Pat chicken dry before marinating for better browning.
• Heat oil until shimmering before frying wontons for a quick crisp.
• Fry in small batches so the oil temperature stays steady.
• Use fresh ginger and garlic for the best flavor.
• Assemble just before serving to keep shells crunchy.

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Variation

• Swap chicken for thinly sliced pork or shrimp.
• Use baked wonton wrappers: brush with oil and bake at 375°F (190°C) until crisp.
• Make it vegetarian: replace chicken with crispy tofu or roasted mushrooms.
• Add shredded carrots or sliced cucumber to the slaw for extra crunch.
• For more heat, mix sriracha into the sweet chili sauce.

FAQs

Q: How long does the chicken take to cook?

A: Thinly sliced chicken cooks in about 5–7 minutes in a hot skillet.

Q: Can I bake the wonton wrappers instead of frying them for these Crispy Chicken Wonton Tacos?

A: Yes. Brush the wrappers with oil and bake at 375°F (190°C) until golden and crisp.

Q: Can I make the slaw ahead of time?

A: Yes. The slaw keeps well in the fridge for 2–3 days in a sealed container.

Q: What can I use instead of sweet chili sauce?

A: Try a mix of honey and sriracha or a store-bought sweet and spicy dipping sauce.