Description
Enjoy the perfect blend of crunchy wonton shells and savory teriyaki chicken topped with a fresh slaw.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil, divided
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Combine teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger in a bowl. Add the thinly sliced chicken and marinate for 10 minutes.
- Heat a skillet over medium heat. Cook the chicken until done, about 5–7 minutes. Remove from heat and set aside.
- In a bowl, toss coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil until coated.
- Heat oil in a shallow pan. Lightly fry each wonton wrapper for 20–30 seconds per side until crispy. Drain on paper towels.
- Fill each crispy wonton with cooked chicken and a spoonful of slaw. Drizzle with sweet chili sauce.
- Sprinkle sesame seeds and chopped cilantro over the tacos. Serve right away.
Notes
Assemble tacos just before serving to maintain crunchiness of the wonton shells.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 10g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg