Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup is a warm and comforting slow-cooker meal. It blends tender chicken, creamy broth, Parmesan, and tender tortellini. People love it for its rich taste and low effort. Make it on busy weeknights or on cold weekends. If you enjoy creamy, cheesy chicken dishes, you might also like this creamy garlic Parmesan chicken pasta for another cozy dinner idea.

Why make this recipe

This recipe is perfect for busy cooks. It uses simple ingredients you can find at any grocery store. You can set it and forget it in the Crock Pot. The family will get a filling, one-pot meal with little cleanup. It also stretches ingredients well, so it is budget friendly. Beginners find it easy and hard to mess up.

What makes Crock Pot Creamy Chicken Parmesan Soup special

The soup combines Italian flavors with comfort-food creaminess. The Parmesan adds a deep, savory note. The tortellini gives body and texture. Fresh spinach adds color and a mild bite. This mix of textures keeps every spoonful interesting. The soup tastes homemade and fresh, not like canned soup. If you like bright garlic and lemon notes with chicken, check this lemon sheet-pan dinner for another style of simple chicken: lemon garlic chicken sheet pan potatoes and broccoli.

Is Crock Pot Creamy Chicken Parmesan Soup healthy

This soup uses real ingredients and controlled salt. Chicken provides lean protein. Spinach adds vitamins and color. You can make it lighter by swapping half-and-half for heavy cream. Watch portion sizes if you track calories. Homemade soups let you control sodium and fat better than many store options. This is a balanced, comforting meal when served with a side salad or steamed vegetables.

How to make Crock Pot Creamy Chicken Parmesan Soup

The process is simple and low stress. You layer the chicken, onions, and garlic in the Crock Pot. Then you add broth, tomatoes, and seasonings. Let the slow cooker do the work while you go about your day. After the chicken is shredded, you stir in cream and Parmesan for a silky finish. Adding tortellini and spinach at the end keeps the pasta tender and the greens bright. If you like one-pot comfort meals, you may also enjoy this one-pan creamy orzo chicken sausage and broccoli for another hands-off meal.

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 1 cup diced onion
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream (For a lighter version, substitute half-and-half.)
• 1 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt, to taste
• Pepper, to taste
• 1 cup tortellini (fresh or frozen)
• 1 cup fresh spinach
• Fresh basil, for garnish

Directions

1. Place the chicken breasts at the bottom of the Crock Pot.
2. Add the diced onion and minced garlic on top of the chicken.
3. Pour in the chicken broth and diced tomatoes. Stir to combine.
4. Sprinkle Italian seasoning over the mixture and season with salt and pepper to taste.
5. Cover the Crock Pot and cook on low for 6 hours, or until the chicken is cooked through and tender.
6. Once cooked, remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the soup.
7. Stir in the heavy cream and grated Parmesan cheese, mixing until well combined.
8. Add the tortellini and spinach to the soup, and cook on high for an additional 30 minutes, or until the tortellini is heated through.
9. Serve hot, garnished with fresh basil if desired.

How to serve Crock Pot Creamy Chicken Parmesan Soup

Serve the soup hot in deep bowls. Add more grated Parmesan on top for extra flavor. A slice of crusty bread or garlic toast makes a great side. Pair it with a simple green salad for a balanced dinner. For a lighter meal, skip the bread and serve with extra vegetables. This soup works for lunch, dinner, or a cozy weekend meal.

 

Best occasions to make Crock Pot Creamy Chicken Parmesan Soup

• Weeknight dinners when you want a simple, filling meal.
• Family gatherings where you want a crowd-pleasing dish.
• Meal prep for easy lunches during the week.
• Potlucks, served in a slow cooker to keep it warm.
• Cold days when you want a hearty, warming soup.

How to store Crock Pot Creamy Chicken Parmesan Soup

• Room temperature: Do not leave the soup out for more than two hours.
• Fridge: Store in airtight containers for 3–4 days.
• Freezer: Freeze in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat gently on the stove over medium-low heat to avoid splitting the cream.

Can you make Crock Pot Creamy Chicken Parmesan Soup ahead of time

Yes. You can prep ingredients the night before. Keep the tortellini and spinach separate until the end. Cook the soup in the Crock Pot and refrigerate. Reheat slowly and add pasta and greens when hot. This keeps the texture fresh.

Tips to make Crock Pot Creamy Chicken Parmesan Soup

• Use fresh Parmesan for the best flavor.
• Do not overcook the tortellini; add it at the end.
• Taste and adjust salt after adding Parmesan.
• Use low-sodium broth to control salt.
• For a lighter version, swap half-and-half for heavy cream. You might also like a quick salad recipe to go with this soup: 15-minute lemon basil chicken salad.

Print

Variation

• Swap chicken breasts for cooked rotisserie chicken to save time.
• Use cheese ravioli instead of tortellini for a change.
• Add red pepper flakes for a little heat.
• Replace heavy cream with coconut milk for a dairy-free twist, but the flavor will change.
• Stir in roasted red peppers or mushrooms for extra texture.

FAQs

Q: Can I use chicken thighs instead of breasts?

A: Yes. Chicken thighs work well and add extra richness. The cooking time stays about the same.

Q: Can I freeze Crock Pot Creamy Chicken Parmesan Soup?

A: Yes. Cool it quickly, then freeze in airtight containers for up to 2 months. Thaw in the fridge before reheating.

Q: Will the tortellini become mushy if I leave it in the slow cooker too long?

A: Yes. Add the tortellini at the end so it stays tender. Crock Pot Creamy Chicken Parmesan Soup turns out best when the pasta is added during the final 30 minutes.