Crockpot Black Eyed Peas and Collard Greens

Why make this recipe

Crockpot Black Eyed Peas and Collard Greens is a hearty and comforting dish that is perfect for any time of the year. This recipe is not only easy to make, but it is also packed with flavor and nutrients. The combination of black-eyed peas and collard greens brings together Southern tradition and healthy eating. Plus, cooking it in a crockpot means you can set it and forget it. Just let it cook while you go about your day!

How to make Crockpot Black Eyed Peas and Collard Greens

Making Crockpot Black Eyed Peas and Collard Greens is simple and straightforward. You just need a few ingredients and your trusty crockpot. This method allows the flavors to meld together over time, creating a delicious and hearty meal.

Ingredients

• 4 cans Black-Eyed Peas
• 2 12 oz packets Frozen Chopped Collard Greens
• 14 oz Smoked Sausage
• 4 cups Chicken or Vegetable Broth
• 1 tsp Salt
• 1 tsp Garlic Powder
• 1 tsp Pepper
• 1 tsp Onion Powder
• 1/2 tsp Paprika

Directions

1. Chop your sausage into bits and place all ingredients in a large crockpot.
2. Set the crockpot on high for 5-6 hours.
3. Stir once the cooking time is finished.
4. If you find that they are too thick for your liking, add in one cup of water at a time.
5. Serve and enjoy!

How to serve Crockpot Black Eyed Peas and Collard Greens

Serve Crockpot Black Eyed Peas and Collard Greens hot. You can enjoy it on its own or pair it with cornbread for a complete meal. It also tastes great with rice or as a side dish to your favorite meats.

How to store Crockpot Black Eyed Peas and Collard Greens

To store leftovers, let the dish cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to store it for a longer time, consider freezing it. Use freezer-safe containers and it can last for up to 3 months. Just thaw it in the refrigerator before reheating.

Tips to make Crockpot Black Eyed Peas and Collard Greens

• For added flavor, try using spicy sausage or adding some hot sauce to the recipe.
• If you want a vegetarian option, simply omit the sausage and use vegetable broth.
• Feel free to add other vegetables like carrots or bell peppers for extra nutrition.

Variation

You can customize this recipe by adding different types of beans or greens. For example, try using kale instead of collard greens or add some diced tomatoes for a bit of acidity and sweetness.

FAQs

1. Can I use dried black-eyed peas instead of canned?

Yes, you can use dried black-eyed peas, but you will need to soak them overnight and adjust the cooking time accordingly.

2. Can I make this recipe in a regular pot instead of a crockpot?

Yes, you can make it on the stovetop. Just cook it on low heat for about 2-3 hours, or until the peas are tender.

3. Is this dish spicy?

The recipe is not spicy, but you can add spices or hot sauce if you prefer a kick to the flavors.

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