Description
A hearty and comforting dish that combines black-eyed peas and collard greens, perfect for any time of the year.
Ingredients
Scale
- 4 cans Black-Eyed Peas
- 2 12 oz packets Frozen Chopped Collard Greens
- 14 oz Smoked Sausage
- 4 cups Chicken or Vegetable Broth
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Pepper
- 1 tsp Onion Powder
- 1/2 tsp Paprika
Instructions
- Chop your sausage into bits and place all ingredients in a large crockpot.
- Set the crockpot on high for 5-6 hours.
- Stir once the cooking time is finished.
- If you find that they are too thick for your liking, add in one cup of water at a time.
- Serve and enjoy!
Notes
For added flavor, try using spicy sausage or adding some hot sauce. For a vegetarian option, omit the sausage and use vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 35mg