Description
A festive cocktail that captures the essence of red velvet cake with rich chocolate and cream flavors.
Ingredients
Scale
- 2 oz Vanilla Vodka
- 1 oz Irish Cream Liqueur
- 1 oz Chocolate Liqueur
- 1 oz Heavy Cream or Half-and-Half
- 3–4 drops Red Food Coloring
- 1 tbsp Crushed Red Velvet Cake Crumbs or Red Sanding Sugar
- 1 tbsp Whipped Cream
- To taste Chocolate Shavings or Small Red Velvet Cake Piece
Instructions
- Prepare your glass by rimming the edge of a chilled martini glass with whipped cream, then dip it into the crushed red velvet cake crumbs or sanding sugar.
- In a cocktail shaker, combine the vanilla vodka, Irish cream liqueur, chocolate liqueur, heavy cream, and red food coloring.
- Fill the shaker with ice and shake vigorously for 15-20 seconds until well chilled.
- Strain the mixture into the rimmed martini glass.
- Top with a dollop of whipped cream and sprinkle chocolate shavings or add a small piece of red velvet cake for presentation.
Notes
Garnish with cocoa powder or a cherry for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg