Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad is a timeless favorite at picnics, barbecues, and family meals. This creamy dressing brings together the crunch of fresh cabbage and carrots in a flavor-packed way. People love it for its balance of tanginess and sweetness, which enhances the natural flavors of the vegetables. With its simple ingredients and quick preparation, this dressing is perfect for any occasion, making it a must-try for every home cook.
Why make this recipe
This recipe stands out because it is incredibly easy and beginner-friendly. You don’t need any special cooking skills to whip up this coleslaw dressing, and it’s much better than anything you can buy at the store. You can create a flavorful dressing in just a few minutes, saving time and money. Plus, it’s a hit with family and friends, making any meal special.
What makes Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad special
What sets this recipe apart is its unique taste and creamy texture. The combination of mayonnaise, apple cider vinegar, and Dijon mustard creates a balanced flavor profile that’s both delicious and satisfying. The addition of celery seed and a touch of sugar enhances the taste, while the fresh vegetables add vibrant color and crunch. This dressing captures the essence of a classic coleslaw while making it easy to prepare at home, allowing you to enjoy a dish with cultural roots and homemade charm.
Is Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad healthy
Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad can fit into a balanced diet. It features natural ingredients like cabbage and carrots, which are packed with nutrients. While the dressing does contain mayonnaise, making it creamy and indulgent, you can control the portion size to keep it healthy. Homemade dressings often have fewer preservatives and additives compared to store-bought options, making this a better choice overall.
How to make Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad
Making this coleslaw dressing is simple and stress-free. You will mix a few ingredients together in a bowl, then add your fresh vegetables. In just a few minutes, you’ll have a delicious dressing that elevates any cabbage salad. It’s perfect for those who want a quick, homemade dish that impresses without requiring hours in the kitchen.
Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 Tbsp Dijon mustard
- 2 tsp celery seed
- 2 tsp granulated sugar
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1/2 small head green cabbage (thinly sliced)
- 1/2 small head red cabbage (thinly sliced)
- 3 large carrots (grated on the large holes of a box grater)
Directions
- In a bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, celery seed, granulated sugar, kosher salt, and black pepper. Mix until smooth.
- Add the thinly sliced green cabbage, red cabbage, and grated carrots to the bowl. Toss to coat all ingredients evenly in the dressing.
How to serve Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad
This coleslaw dressing is versatile and pairs well with many meals. Serve it alongside barbecue dishes, grilled meats, or as a refreshing side for sandwiches. It’s perfect for lunch or dinner and can also be enjoyed as a quick snack. You can plate it in a nice bowl, with a sprinkle of extra pepper or herbs on top for a touch of flair.

Best occasions to make Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad
Whether you’re hosting a family gathering, preparing for a weeknight dinner, or throwing a weekend barbecue, this dressing is perfect for any occasion. It’s also great for meal prep, providing a tasty side dish you can store in the fridge. Its bright flavors make it a welcome addition to potlucks and special celebrations.
How to store Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad
For best results, store any leftovers in an airtight container in the refrigerator. The dressing will stay fresh for about five days. Keep it cold, and remember not to leave it out at room temperature for too long, especially on warm days.
Can you make Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad ahead of time
You can definitely prepare this coleslaw dressing ahead of time. It’s a great idea to mix it up a day in advance, allowing the flavors to blend together. Just ensure you store it properly in the fridge. If the dressing thickens while sitting, simply stir in a little water or extra vinegar to reach your desired consistency.
Tips to make Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad
- For a creamier texture, use high-quality mayonnaise.
- Adjust the sugar to find the right level of sweetness for your taste.
- Always chop the vegetables thinly for the best texture.
- Avoid overmixing the cabbage once added to maintain its crunch.
Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy, tangy dressing that enhances the crunch of fresh cabbage and carrots, perfect for picnics, barbecues, and family meals.
Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 Tbsp Dijon mustard
- 2 tsp celery seed
- 2 tsp granulated sugar
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1/2 small head green cabbage (thinly sliced)
- 1/2 small head red cabbage (thinly sliced)
- 3 large carrots (grated on the large holes of a box grater)
Instructions
- In a bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, celery seed, granulated sugar, kosher salt, and black pepper. Mix until smooth.
- Add the thinly sliced green cabbage, red cabbage, and grated carrots to the bowl. Toss to coat all ingredients evenly in the dressing.
Notes
For a creamier texture, use high-quality mayonnaise. Adjust the sugar to fit your desired sweetness level. You can prepare it a day ahead for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Variation
Feel free to customize this dressing to suit your taste buds. You can add diced onions, bell peppers, or even herbs like dill for a flavor twist. For a healthier version, try using Greek yogurt in place of mayonnaise. You can also try swapping the greens—broccoli slaw or kale can work nicely too.
FAQs
1. How long can I store Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad? You can keep it in the refrigerator for about five days as long as it’s stored in an airtight container.
2. Can I substitute any ingredients in the dressing? Yes! You can use Greek yogurt instead of mayonnaise for a lighter option or swap the vinegar for lemon juice if you prefer a different flavor.
3. Is Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad suitable for meal prep? Absolutely! This dressing is great for meal prep, and you can make it ahead of time for easy, delicious salads throughout the week.


