Description
A creamy, tangy dressing that enhances the crunch of fresh cabbage and carrots, perfect for picnics, barbecues, and family meals.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 Tbsp Dijon mustard
- 2 tsp celery seed
- 2 tsp granulated sugar
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1/2 small head green cabbage (thinly sliced)
- 1/2 small head red cabbage (thinly sliced)
- 3 large carrots (grated on the large holes of a box grater)
Instructions
- In a bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, celery seed, granulated sugar, kosher salt, and black pepper. Mix until smooth.
- Add the thinly sliced green cabbage, red cabbage, and grated carrots to the bowl. Toss to coat all ingredients evenly in the dressing.
Notes
For a creamier texture, use high-quality mayonnaise. Adjust the sugar to fit your desired sweetness level. You can prepare it a day ahead for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg