Description
A vibrant and hearty pasta dish packed with bold Cajun flavors from chicken, shrimp, and andouille sausage, perfect for any gathering.
Ingredients
Scale
- 12 ounces Penne Pasta
- 1 pound Boneless Skinless Chicken Breast
- 1 pound Shrimp
- 8 ounces Andouille Sausage
- 1 cup Bell Peppers
- 1 small Red Onion
- 3 cloves Garlic, minced
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese
- 2 tablespoons Cajun Seasoning
- 2 tablespoons Olive Oil
- to taste Salt
- to taste Pepper
- 2 tablespoons Chopped Parsley
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
- Add andouille sausage and shrimp to the skillet. Sauté until shrimp turns pink.
- Stir in bell peppers, red onion, and minced garlic. Cook until vegetables are tender.
- Pour in heavy cream and add Parmesan cheese. Stir until the sauce is creamy and combined.
- Add Cajun seasoning, salt, and pepper to taste.
- Mix in the cooked pasta until well coated with the sauce.
- Garnish with chopped parsley before serving.
Notes
Adjust the Cajun seasoning to match your spice preference. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg