Description
A flavorful dish that showcases sweet and tender onions, perfect for any meal.
Ingredients
Scale
- 4 large onions
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Peel the onions and cut off the ends.
- In a large pot, melt the butter and olive oil over medium heat.
- Add the onions to the pot and season with salt and pepper.
- Cover the pot and let the onions boil for about 30-40 minutes, or until they are tender and caramelized.
- Once done, remove them from heat and garnish with fresh herbs before serving.
Notes
Choose onions that are firm and heavy for the best flavor. Adjust the seasoning to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg