Description
A creamy ricotta dip infused with the sweet heat of hot honey, perfect for gatherings and easy to make.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon hot honey (or to taste)
- Salt and pepper to taste
- Fresh herbs (like basil or chives) for garnish
- Olive oil for drizzling
- Crackers or bread for serving
Instructions
- In a bowl, mix the ricotta cheese with salt and pepper.
- Drizzle the hot honey over the ricotta and gently fold it in.
- Transfer the dip to a serving dish, drizzle with olive oil, and garnish with fresh herbs.
- Serve with crackers or bread.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Stir and add more hot honey if needed before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg