Disclaimer

Last Updated: January 15, 2026

This Disclaimer applies to all content published on Yum in Minutes (www.yuminminutes.com). By using our website, you acknowledge and agree to this Disclaimer.

1. General Information Purpose

Educational Content Only

All content on Yum in Minutes, including recipes, cooking tips, nutrition information, and food-related articles, is provided for informational and educational purposes only. Our content is designed to inspire home cooking and share our personal experiences, not to provide professional advice.

No Professional Services

Yum in Minutes does not provide:

  • Professional medical advice, diagnosis, or treatment
  • Professional nutritional or dietary counseling
  • Licensed healthcare services
  • Certified food safety consultation
  • Professional culinary training

Always seek the advice of qualified professionals for matters related to your health, nutrition, or specific dietary needs.

2. Not Medical or Health Advice

No Doctor-Patient Relationship

No content on Yum in Minutes creates a doctor-patient, nutritionist-client, or any professional healthcare relationship between you and Emily Smith, Rihanna Smith, or Yum in Minutes.

Consult Healthcare Professionals

Before making any changes to your diet or lifestyle based on content from our website, consult with:

  • Your primary care physician
  • A registered dietitian or licensed nutritionist
  • An allergist (if you have food allergies)
  • A qualified healthcare provider familiar with your medical history

Health Conditions

If you have any health conditions, including but not limited to:

  • Diabetes
  • Heart disease
  • Food allergies or intolerances
  • Gastrointestinal disorders
  • Kidney or liver disease
  • Pregnancy or breastfeeding concerns
  • Any chronic medical condition

You MUST consult your healthcare provider before following our recipes or dietary suggestions.

Emergency Situations

If you experience a medical emergency, including allergic reactions or food poisoning symptoms, call 911 (in the United States) or your local emergency number immediately. Do not rely on information from our website in emergency situations.

3. Nutrition and Dietary Information

Nutritional Data Accuracy

When we provide nutritional information for recipes:

  • It is estimated using standard nutrition databases
  • Actual nutritional content may vary based on specific brands, ingredient variations, and preparation methods
  • We are not registered dietitians or certified nutritionists
  • Calculations may not account for all variables (cooking methods, ingredient substitutions, etc.)
  • We cannot guarantee 100% accuracy

Do not rely solely on our nutritional information for medical or dietary decisions.

Dietary Labels and Claims

When recipes are labeled as “vegan,” “vegetarian,” “gluten-free,” “dairy-free,” “low-carb,” “keto-friendly,” or similar:

  • These labels reflect our understanding and intended recipe formulation
  • We cannot guarantee zero cross-contamination in your kitchen
  • Ingredient formulations change without notice (check labels yourself)
  • “Gluten-free” means we don’t intentionally use gluten ingredients, but cross-contamination may occur
  • You are responsible for verifying ingredients meet your dietary requirements

Individual Dietary Needs

Everyone’s nutritional needs are different based on:

  • Age, gender, and activity level
  • Medical conditions and medications
  • Individual metabolism and health status
  • Specific dietary restrictions or allergies
  • Personal health goals

Our recipes are not personalized to your individual needs. Consult a registered dietitian for personalized nutrition advice.

4. Food Allergies and Sensitivities

Allergy Warnings

While we may note common allergens in recipes, we cannot guarantee:

  • Complete absence of allergens
  • Zero cross-contamination
  • Accurate identification of all potential allergens
  • Safety for individuals with severe allergies

Your Responsibility

If you have food allergies or sensitivities, you are responsible for:

  • Reading all ingredient labels carefully
  • Verifying ingredients are safe for your specific allergies
  • Avoiding recipes with ingredients you’re allergic to
  • Taking appropriate precautions to prevent cross-contamination
  • Consulting your allergist before trying new foods

We cannot be held liable for allergic reactions resulting from our recipes. If you have severe allergies, consult your allergist before trying our recipes.

Common allergens that may appear in our recipes include:

  • Tree nuts and peanuts
  • Dairy products
  • Eggs
  • Soy
  • Wheat/gluten
  • Shellfish and fish
  • Sesame
  • Sulfites

5. Food Safety

Safe Food Handling

We assume you will follow basic food safety practices, including:

  • Washing hands, surfaces, and utensils properly
  • Cooking foods to safe internal temperatures
  • Storing perishable foods appropriately
  • Avoiding cross-contamination between raw and cooked foods
  • Following expiration dates on ingredients
  • Properly refrigerating and reheating leftovers

You are responsible for practicing safe food handling. We are not liable for foodborne illness resulting from improper food handling.

Food Safety Resources

For authoritative food safety guidance, consult:

  • USDA Food Safety and Inspection Service: www.fsis.usda.gov
  • FDA Food Safety: www.fda.gov/food
  • FoodSafety.gov: www.foodsafety.gov

Cooking Temperatures

While we provide cooking times and temperatures:

  • Oven temperatures vary (always check for doneness)
  • Use a food thermometer to verify internal temperatures
  • Follow USDA guidelines for safe minimum internal temperatures
  • Cooking times are estimates and may vary based on equipment

6. Recipe Results Not Guaranteed

Individual Results Vary

We test all recipes multiple times, but we cannot guarantee:

  • Identical results in every kitchen
  • Success with ingredient substitutions
  • Perfect results on the first attempt
  • Matching our recipe photos exactly
  • Consistent cooking times across all equipment

Factors Affecting Results

Recipe outcomes can vary based on:

  • Equipment differences: Oven calibration, stove heat output, pan materials and sizes
  • Ingredient variations: Brand differences, freshness, quality, organic vs. conventional
  • Environmental factors: Altitude, humidity, room temperature
  • Skill level: Cooking experience and technique
  • Measurement precision: Accuracy of measuring tools
  • Timing: Exact timing of each step

Recipe Failures

If a recipe doesn’t work as expected:

  • Review the instructions carefully to ensure you followed all steps
  • Check if you made any ingredient substitutions
  • Verify your equipment is functioning properly
  • Contact us at yinminutes@gmail.com so we can investigate and improve the recipe

We are not responsible for failed recipes, wasted ingredients, or disappointment. Cooking involves experimentation and learning.

7. Ingredient Substitutions

Substitution Guidance

When we suggest ingredient substitutions:

  • These are based on our experience and common culinary knowledge
  • Results with substitutions may differ from the original recipe
  • We cannot test every possible substitution combination
  • Some substitutions work better than others
  • Baking substitutions are particularly sensitive and may not always work

Use substitutions at your own risk. We are not responsible if substitutions don’t produce the desired results.

8. Kitchen Safety

Cooking Hazards

Cooking involves inherent risks, including:

  • Burns: From hot surfaces, liquids, steam, or splashing oil
  • Cuts: From sharp knives and kitchen tools
  • Fire hazards: From stovetops, ovens, and cooking equipment
  • Electrical hazards: From kitchen appliances
  • Slips and falls: From spills and wet surfaces

Your Safety Responsibility

You are responsible for:

  • Using appropriate caution in the kitchen
  • Supervising children around cooking equipment
  • Following manufacturer instructions for appliances
  • Maintaining equipment in safe working condition
  • Using oven mitts, pot holders, and protective gear
  • Keeping a fire extinguisher accessible
  • Never leaving cooking unattended

We are not liable for kitchen accidents, injuries, or property damage resulting from following our recipes.

9. External Links and Third-Party Content

No Endorsement

Links to external websites, products, or services on Yum in Minutes do not constitute endorsement. We are not responsible for:

  • Content on external websites
  • Products or services offered by third parties
  • Accuracy of information on linked sites
  • Privacy practices of external sites
  • Transactions with third-party vendors

Affiliate Relationships

Some links may be affiliate links where we earn a commission. This does not:

  • Affect the price you pay
  • Influence our honest opinions
  • Guarantee product quality or performance
  • Create any warranty or guarantee

Research products independently before purchasing. We are not responsible for third-party products or services.

10. Photography and Image Representation

Styled Photography

Recipe photos on our website:

  • May be styled for visual appeal
  • May not exactly represent your final dish
  • Are taken in controlled lighting conditions
  • May use specific plating and presentation techniques

Your results may not look identical to our photos, and that’s completely normal.

11. No Guarantees or Warranties

“As Is” Content

All content on Yum in Minutes is provided “as is” without warranties of any kind, either express or implied, including but not limited to:

  • Warranties of accuracy or completeness
  • Warranties of fitness for a particular purpose
  • Warranties that content is error-free
  • Warranties that recipes will work as described

Content Accuracy

While we strive for accuracy:

  • Errors and omissions may occur
  • Information may become outdated
  • We may update or correct content without notice
  • We do not guarantee that all information is current or complete

12. Recipe Attribution and Sources

Our Original Recipes

Most recipes on Yum in Minutes are:

  • Developed and tested by Emily Smith and Rihanna Smith
  • Original creations or adaptations of traditional recipes
  • Based on common culinary techniques and ingredients

Inspired Recipes

Some recipes may be inspired by:

  • Traditional cuisines and cooking methods
  • Family recipes and home cooking traditions
  • Common recipe formats and ingredient combinations
  • Published cookbooks and online resources (with our unique modifications)

When recipes are adapted from specific sources, we provide attribution where appropriate.

13. Product Recommendations

Personal Opinions

Kitchen equipment and ingredient recommendations represent:

  • Our personal preferences and experiences
  • Opinions based on our specific use cases
  • Suggestions that may not suit everyone’s needs
  • Products we’ve personally used or researched

We are not experts in product testing or equipment reviews. Do your own research before purchasing.

14. Age Restrictions

Parental Supervision

Some recipes involve:

  • Sharp knives and dangerous tools
  • Hot cooking equipment and surfaces
  • Raw ingredients that require proper handling
  • Techniques that require adult skill and judgment

Children should always be supervised by adults when cooking. Parents are responsible for determining age-appropriate cooking activities for their children.

15. Changes to Content

We reserve the right to:

  • Update recipes based on testing and feedback
  • Correct errors or omissions
  • Remove or modify content without notice
  • Change this Disclaimer at any time

Check back periodically for updates to this Disclaimer.

16. Limitation of Liability

TO THE MAXIMUM EXTENT PERMITTED BY LAW, Yum in Minutes, Emily Smith, and Rihanna Smith shall not be liable for any damages arising from:

  • Use of our recipes or content
  • Reliance on nutritional or health information
  • Food allergies or adverse reactions
  • Foodborne illness or food poisoning
  • Kitchen accidents or injuries
  • Equipment damage or property damage
  • Wasted ingredients or failed recipes
  • Any other claims related to use of our website

17. Professional Consultation Required

When to Seek Professional Help

Consult qualified professionals for:

  • Medical issues: Doctors, physicians, specialists
  • Nutrition planning: Registered dietitians (RD) or licensed nutritionists
  • Food allergies: Board-certified allergists
  • Eating disorders: Licensed therapists and medical professionals
  • Food safety concerns: Local health departments or USDA
  • Commercial food production: Food safety consultants and regulatory agencies

Our content is not a substitute for professional advice.

18. Geographic Limitations

United States Focus

Content on Yum in Minutes is primarily intended for audiences in the United States:

  • Ingredient availability may vary by country
  • Measurements use US customary units (cups, tablespoons, etc.)
  • Food safety guidelines follow USDA recommendations
  • Product recommendations are US-based

If you’re outside the US, verify local ingredient availability and follow your country’s food safety guidelines.

19. User Responsibility

By using Yum in Minutes, you agree that:

  • You are solely responsible for your cooking decisions
  • You will use common sense and reasonable care
  • You understand cooking involves inherent risks
  • You will not hold us liable for any negative outcomes
  • You are at least 13 years of age (or have parental permission)

20. Contact Us

If you have questions about this Disclaimer, please contact us:

Email: yinminutes@gmail.com
Subject: “Disclaimer Question”
Response Time: Typically 24-48 hours

Mailing Address:
Emily Smith and Rihanna Smith
Yum in Minutes
New York, NY
United States

Website: www.yuminminutes.com

Acknowledgment

By using Yum in Minutes, you acknowledge that:

  • You have read and understood this Disclaimer
  • You agree to use our content at your own risk
  • You will not hold us liable for any issues arising from use of our content
  • You understand that cooking and following recipes involves personal responsibility

This Disclaimer is part of our Terms & Conditions and should be read together with our Privacy Policy.

Last Updated: January 15, 2026

Thank you for being a responsible member of the Yum in Minutes community. We’re here to inspire and support your cooking journey, but ultimately, you’re the chef in your own kitchen!

Happy cooking, and stay safe!

Emily Smith & Rihanna Smith
Founders, Yum in Minutes