why make this recipe
Easy baked chicken thighs are perfect for a busy weeknight dinner or when you’re hosting friends and family. They’re not only delicious but also budget-friendly. The skin gets nice and crispy while the meat stays juicy, making each bite flavorful. Plus, this recipe requires minimal ingredients and is simple to prepare, so you can whip it up with ease.
how to make Easy Baked Chicken Thighs
Ingredients:
- 8 pieces Chicken thighs (Bone-in, skin-on for maximum flavor)
- 2 tablespoons Olive oil (For coating and moisture)
- 1 teaspoon Garlic powder (Adds savory depth)
- 1 teaspoon Onion powder (For sweet, aromatic base)
- 1 teaspoon Paprika (Provides color and mild sweetness)
- 1/2 teaspoon Dried thyme (Earthy, herbaceous notes)
- 1/2 teaspoon Dried rosemary (Pine-like aroma, pairs perfectly)
- 1 teaspoon Salt (Enhances all flavors)
- 1/2 teaspoon Black pepper (Adds subtle heat and complexity)
- 1/2 teaspoon Smoked paprika (Optional but adds smoky depth)
Directions:
- Pat the chicken thighs completely dry with paper towels, inside and out. This step is crucial for achieving crispy skin—moisture is the enemy.
- Drizzle olive oil over each thigh and rub thoroughly, getting under the skin where possible.
- Mix all spices (garlic powder, onion powder, paprika, thyme, rosemary, salt, pepper, smoked paprika) in a small bowl. Sprinkle evenly over both sides of the thighs, pressing gently to help the spices adhere. Don’t be shy—bold seasoning creates bold flavor.
- Place seasoned thighs skin-side up on a rimmed baking sheet lined with parchment paper. Leave adequate space between each piece—crowding causes steaming instead of roasting, preventing that coveted crispy skin.
- Preheat oven to 425°F. Place the baking sheet on the middle rack and roast for 35-40 minutes until the internal temperature reaches 165°F. The skin should be gorgeously golden brown, and juices should run completely clear. Resist opening the oven door frequently—each peek releases heat.
- Let chicken rest for 5 minutes after removing from the oven. This allows juices to redistribute throughout the meat, ensuring every bite is perfectly moist and tender. Serve immediately while the skin is still crispy.
how to serve Easy Baked Chicken Thighs
Serve your baked chicken thighs with a side of roasted vegetables, mashed potatoes, or a fresh salad. They also pair well with rice or quinoa. You can drizzle a bit of lemon juice over the chicken for a refreshing touch.
how to store Easy Baked Chicken Thighs
If you have leftovers, let the chicken cool completely before placing it in an airtight container. Store in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken in freezer-safe containers or bags. It will stay good for up to 3 months.
tips to make Easy Baked Chicken Thighs
- Make sure to dry the chicken thighs well; this is key to getting crispy skin.
- Feel free to adjust the spices to your taste! If you love spicy food, add some cayenne pepper.
- For even more flavor, marinate the chicken in the seasoning mixture for a few hours or overnight.
variation
You can easily customize this recipe by using different spices or herbs. For a Mediterranean twist, try adding oregano and lemon zest. For a sweeter glaze, brush a bit of honey on the chicken before baking.
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FAQs
Q: Can I use boneless chicken thighs instead of bone-in?
A: Yes, boneless chicken thighs will work, but cooking time may be shorter. Check for doneness at around 25-30 minutes.
Q: Can I make this recipe in advance?
A: You can season the chicken thighs and refrigerate them for a few hours or overnight to enhance the flavor before baking them fresh.
Q: What can I do with the leftovers?
A: Leftover chicken thighs can be shredded and added to salads, tacos, or sandwiches for a quick meal.
