Easy Chicken Taco Soup Recipe

Easy Chicken Taco Soup Recipe is a warm, filling soup with bold Mexican flavors. It blends chicken, beans, corn, tomatoes, and taco spices into one pot. Home cooks love it for its fast prep and forgiving steps. Make it for a quick weeknight dinner, a game day meal, or a cozy night in. If you enjoy simple savory dishes, you might also like beef, ham and cheese egg muffins as another easy option.

Why make this recipe

This recipe is simple and friendly for beginners. It uses pantry items and a few fresh vegetables. You can make a large pot and feed the family. It saves time because you cook everything in one pot. It costs less than eating out. The flavors are bold but not fussy. For other easy meal ideas, consider a low-carb chicken casserole for busy nights.

What makes Easy Chicken Taco Soup Recipe special

The soup mixes textures and tastes in a good way. Tender chicken pairs with creamy beans and sweet corn. Diced tomatoes add acidity and brightness. The taco seasoning gives a familiar, spicy warmth. It is homestyle and comforting. You get a hearty bowl with fresh toppings if you like them.

Is Easy Chicken Taco Soup Recipe healthy

This soup can fit many healthy plans. It has lean chicken and fiber from beans. You control the salt and toppings. Use low-sodium broth or light sour cream to reduce calories. Homemade versions avoid extra preservatives found in some canned soups. Watch portion sizes if you monitor calories. This is general food information, not medical advice.

How to make Easy Chicken Taco Soup Recipe

The process is quick and stress-free. You brown the chicken, sauté aromatics, then add the cans and broth. Simmering blends the flavors and tenderizes the chicken. It takes about 35 minutes from start to finish. No advanced skills are required. If you want an easy dessert after dinner, try warm easy fudgy Oreo brownies.

Ingredients

• 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 bell pepper (any color), chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 can (15 ounces) corn kernels, drained
• 1 can (14.5 ounces) diced tomatoes
• 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
• 1 packet (1 ounce) taco seasoning mix
• 4 cups chicken broth
• Salt and black pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped fresh cilantro, sliced green onions, tortilla strips

Serve with a simple dessert like vanilla cupcakes if you want a sweet finish.

Directions

1. Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add the diced chicken. Cook until no longer pink, about 5–7 minutes. Remove the chicken and set aside.
2. In the same pot, add the chopped onion and bell pepper. Sauté 3–4 minutes until tender. Add the minced garlic and cook 30 seconds.
3. Return the cooked chicken to the pot. Add the black beans, pinto beans, corn, diced tomatoes, and diced tomatoes with green chilies. Sprinkle in the taco seasoning. Pour in 4 cups chicken broth and stir to combine.
4. Bring the soup to a boil. Reduce heat to low. Simmer 20–25 minutes to meld flavors and tenderize the chicken.
5. Taste and season with salt and black pepper as needed.
6. Serve hot with optional toppings: shredded cheese, sour cream, cilantro, green onions, and tortilla strips.

How to serve Easy Chicken Taco Soup Recipe

Serve this soup in bowls with your favorite toppings. Add shredded cheese and a dollop of sour cream for richness. Sprinkle chopped cilantro and green onions for fresh flavor. Add tortilla strips or crushed tortilla chips for crunch. It works as lunch or dinner. It also makes a hearty snack between meals.

 

Best occasions to make Easy Chicken Taco Soup Recipe

Make this soup on busy weeknights when time is short. It is great for family dinners and potlucks. Use it for game day gatherings or casual parties. It freezes well for meal prep and busy weeks. For seasonal events, pair it with festive treats like Valentine’s Day sugar cookies for a fun dessert.

How to store Easy Chicken Taco Soup Recipe

Let the soup cool slightly before storing. Store in airtight containers in the refrigerator for up to 3–4 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating. Reheat on the stove over low heat until hot.

Can you make Easy Chicken Taco Soup Recipe ahead of time

Yes. You can cook the soup a day ahead. Cool and refrigerate in a covered container. Reheat slowly on the stove. The flavors often improve after a few hours. For freezing, portion the soup before you freeze for easier thawing.

Tips to make Easy Chicken Taco Soup Recipe

• Dice the chicken small so it cooks quickly and evenly.
• Rinse canned beans to reduce sodium and improve flavor.
• Use low-sodium broth if you watch salt.
• Taste before adding salt; taco seasoning may add enough.
• Stir occasionally while simmering to prevent sticking.

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Variation

• Make it spicy: add a pinch of cayenne or chopped jalapeño.
• Use rotisserie chicken for a faster version.
• Make it vegetarian: skip chicken and add extra beans or tofu.
• Use ground turkey instead of chicken for a different texture.
• Add rice or small pasta for a thicker, heartier soup.

FAQs

Q: Can I use frozen chicken in this recipe?

A: Yes. Thaw it first, then dice and cook as directed.

Q: How long does Easy Chicken Taco Soup Recipe take to cook?

A: Total time is about 35 minutes, including prep and simmering.

Q: Can I make this soup in a slow cooker?

A: Yes. Brown the chicken and sauté the vegetables first. Then add everything to the slow cooker and cook on low for 4–6 hours.

Q: What if I only have dry beans?

A: Soak and cook them before adding. Or use canned beans for speed.