Description
A comforting soup perfect for chilly days, made with simple ingredients and delightful flavors.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable or chicken broth
- 1 can diced tomatoes
- 2 carrots, sliced
- 2 celery stalks, chopped
- Salt and pepper to taste
- Optional: herbs like thyme or basil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until softened.
- Pour in the broth and add the diced tomatoes, carrots, and celery.
- Season with salt, pepper, and herbs if desired.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes.
- Serve hot and enjoy!
Notes
For a creamier texture, blend a portion of the soup. Customize vegetables based on what’s in season.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg