This Easy Lasagna Soup Recipe: No Ricotta, Just Delicious Healthy Meals For The Family

This easy lasagna soup recipe is how you can enjoy lasagna without all the work. There’s no layering, just an easy, warm bowl that tastes like comfort. It cooks faster than a baked lasagna. Kids and adults both love it. For a full meal, try adding some easy Thanksgiving side dishes to the table.

Why make this recipe

This recipe is simple. It uses everyday ingredients. You do not need special pans or long prep. It cooks in one pot or a Dutch oven. That saves time and cleanup. It is family-friendly. You can make a big pot and feed a crowd. It also stretches your budget because turkey is lean and often cheaper than beef.

What makes this easy lasagna soup recipe special

The soup captures the flavors of classic lasagna. You get tomato, herbs, and cheesy notes in each spoonful. The broken lasagna noodles give a hearty texture. Ground turkey keeps it lighter than beef. You can add spinach or mushrooms for extra veg. The result feels homemade and comforting. For a cozy side, you might also love a creamy mushroom green bean casserole.

Is this easy lasagna soup recipe healthy

This soup can be a balanced meal. It has protein from turkey. It has carbs from pasta. It is easy to add vegetables. Use low-sodium broth to cut salt. Swap full-fat cheese for low-fat if you prefer. Homemade versions avoid preservatives and extra sugar found in some store sauces. Portion control helps keep calories reasonable. This is a simple, nourishing weeknight choice.

How to make this easy lasagna soup recipe

The method is straightforward. Brown the turkey with aromatics. Add tomatoes, sauce, and broth. Stir in broken lasagna noodles and simmer until tender. Finish with cheese and fresh herbs. It takes about 30 to 40 minutes from start to finish. The steps are easy for beginners and forgiving if you change small details. If you want a sweet finish, consider treats like aesthetic French macarons for later.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, finely diced (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 4 cups low-sodium chicken or vegetable broth
• 6 to 8 ounces broken lasagna noodles (or 6-8 ounces of other pasta)
• 2 cups fresh spinach or 1 cup frozen spinach (optional)
• 1 cup ricotta cheese (for dollops)
• 1 to 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and carrot. Cook 4–5 minutes until soft.
3. Add garlic. Cook 30 seconds until fragrant.
4. Add ground turkey. Break it up and cook until no pink remains, about 6–8 minutes. Season with salt, pepper, oregano, and basil.
5. Stir in crushed tomatoes and tomato sauce. Mix well.
6. Pour in broth and bring to a simmer.
7. Add broken lasagna noodles. Simmer until noodles are tender, about 10–12 minutes. Stir occasionally to prevent sticking.
8. If using spinach, stir it in in the last 2 minutes of cooking so it wilts.
9. Remove from heat. Spoon in ricotta in small dollops. Sprinkle mozzarella and Parmesan on top. Cover for 2–3 minutes to melt the cheese.
10. Garnish with fresh basil or parsley and serve hot.

How to serve this easy lasagna soup recipe

Serve this soup in deep bowls. Spoon a few ricotta dollops on top. Add extra shredded mozzarella if guests like it cheesier. Offer crusty bread or garlic toast for dipping. A simple green salad pairs well for a light side. For a full cozy menu, add a creamy pasta side or keep it simple with bread.

Best occasions to make this easy lasagna soup recipe

Make this soup for weeknight dinners. It works well for casual family meals. It also shines at potlucks and small gatherings. The recipe scales up easily for meal prep. Serve it on cool evenings for comfort food. For a different cozy combo, try it alongside creamy bacon and cheddar gnocchi when you want extra indulgence.

How to store this easy lasagna soup recipe

Let the soup cool to room temperature for no more than two hours. Store in an airtight container in the fridge for up to 4 days. For longer storage, freeze in freezer-safe containers. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Can you make this easy lasagna soup recipe

Yes. You can make the soup ahead and reheat it later. Keep the noodles a bit undercooked if you plan to reheat, so they do not get mushy. Store cheese separately if you prefer fresh melty cheese when serving. Reheat gently on the stove over low heat until warmed through.

Tips to make this easy lasagna soup recipe

• Brown the turkey well for better flavor.
• Use low-sodium broth to control salt.
• Break the noodles into bite-sized pieces for easy eating.
• Stir often when noodles cook to stop sticking.
• Add spinach or bell pepper for extra color and nutrients.
• Taste and adjust seasoning at the end.

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Variation

• Vegetarian: Replace turkey with cooked lentils or plant-based crumbles and use vegetable broth.
• Spicy: Add more red pepper flakes or a splash of hot sauce.
• Cheesy: Mix ricotta with a little parmesan and spoon in larger dollops.
• Pasta swaps: Use broken penne, rotini, or small shells instead of lasagna noodles.

FAQs

Q: Can I use ground beef instead of turkey?

A: Yes. Ground beef or a mix of beef and pork works well. Brown it the same way you would turkey.

Q: How long does This easy lasagna soup recipe is how you can enjoy lasagna without all the work. There’s no layering, just an … | Easy recipe, Turkey recipe, Cooking recipes keep in the freezer?

A: This soup stays good in the freezer for about 3 months. Thaw overnight in the fridge before reheating.

Q: Can I make this gluten-free?

A: Yes. Use gluten-free pasta or gluten-free lasagna noodles. Check your broth and canned goods for gluten-free labels.

Q: Can I prepare parts ahead of time?

A: You can chop vegetables and brown the turkey a day ahead. Store them separately in the fridge and finish the soup when ready.

Q: What can I serve for dessert after this soup?

A: A light dessert works best. Try a simple cupcake like this vanilla cupcakes recipe to end the meal on a sweet note.