why make this recipe
Leftover chicken is a great way to reduce food waste and save time in the kitchen. With just a few simple ingredients, you can make a delicious meal that your whole family will love. Plus, these recipes are often quick to prepare, making them perfect for busy weeknights.
how to make {name}
Ingredients:
- 2 cups leftover cooked chicken, shredded
- 1 cup cooked rice or pasta
- 1 cup vegetables (like broccoli, peas, or bell peppers)
- 1 cup chicken broth or sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: cheese for topping
Directions:
- In a large pan, heat a little oil over medium heat.
- Add the leftover chicken and vegetables to the pan.
- Sprinkle garlic powder, onion powder, salt, and pepper.
- Pour in the chicken broth or sauce and stir well.
- Cook until everything is warmed through.
- If using rice or pasta, add it to the pan and mix well.
- Let it cook for another 2-3 minutes.
- Optional: sprinkle cheese on top and let it melt before serving.
Leftover Chicken Skillet
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A quick and easy recipe to turn leftover chicken into a delicious meal for your family.
Ingredients
- 2 cups leftover cooked chicken, shredded
- 1 cup cooked rice or pasta
- 1 cup vegetables (like broccoli, peas, or bell peppers)
- 1 cup chicken broth or sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: cheese for topping
Instructions
- In a large pan, heat a little oil over medium heat.
- Add the leftover chicken and vegetables to the pan.
- Sprinkle garlic powder, onion powder, salt, and pepper.
- Pour in the chicken broth or sauce and stir well.
- Cook until everything is warmed through.
- If using rice or pasta, add it to the pan and mix well.
- Let it cook for another 2-3 minutes.
- Optional: sprinkle cheese on top and let it melt before serving.
Notes
Serve warm with a fresh salad or crusty bread. Store in an airtight container for up to 3-4 days in the fridge or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
how to serve {name}
Serve this dish warm on a plate or in a bowl. It can be a main dish or a side dish. Add a fresh salad or some crusty bread for a complete meal.
how to store {name}
Store leftover chicken in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.
tips to make {name}
- Use any vegetables you have on hand; frozen ones work well too.
- Experiment with different sauces for added flavor.
- If you want a creamy dish, stir in some cream or a cheesy sauce before serving.
variation
You can make this recipe with different proteins like turkey or shrimp, or even use tofu for a vegetarian version. Changing the seasonings can also give you a completely new dish!
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FAQs
Can I use other types of leftover meat?
Yes, you can substitute leftover turkey, pork, or even tofu if you’re looking for a vegetarian option.
How can I make this dish spicier?
Add some crushed red pepper flakes or a dash of hot sauce to give it a kick.
Can I prepare this ahead of time?
Yes, you can chop your vegetables and shred the chicken ahead of time. Just combine everything and cook when you’re ready to eat.
