Easy Marry Me Shrimp

Why make this recipe

Easy Marry Me Shrimp is a delightful dish that impresses with its rich flavors and beautiful presentation. This recipe combines tender shrimp with a creamy sauce, sun-dried tomatoes, and fresh spinach. It’s quick to prepare, making it perfect for a weeknight dinner or a special occasion. Whether you’re cooking for a loved one or simply treating yourself, this dish is sure to win hearts and taste buds alike!

How to make Easy Marry Me Shrimp

Ingredients:

• 1½ lbs shrimp (peeled, deveined + rinsed)
• 1/2 tsp salt
• Paprika + Italian herb blend
• 1 tbsp butter
• 1 tbsp olive oil
• 1 small onion (diced)
• 5 cloves garlic (minced)
• 1/2 cup white wine
• 5 oz sun-dried tomatoes (drained + sliced)
• 1⅓ cups half + half
• Salt + pepper (to taste)
• 1/2 cup grated parmesan cheese
• 1 large handful baby spinach

Directions:

1. Pat dry your shrimp with paper towels. Season them all over with the salt, paprika, and Italian herb blend.
2. In a large skillet over medium-high heat, melt the butter and olive oil. Once the pan is hot, add in the seasoned shrimp and cook for 1-2 minutes on each side. Transfer to a plate and set aside.
3. To the same pan, add in the diced onion and sauté on medium heat for 3-4 minutes. If you need some more oil in the pan, add a drizzle.
4. Stir in the minced garlic for about 30 seconds. Then, pour in the white wine, add the sun-dried tomatoes, and sauté for 1 minute.
5. Stir in the half and half, and season with salt and pepper. Mix well. Bring to a simmer and let it cook for a few minutes to thicken the sauce.
6. Remove the pan from heat, and add in the baby spinach and shrimp. Stir to coat and wilt the greens.

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How to serve Easy Marry Me Shrimp

Serve Easy Marry Me Shrimp over pasta, rice, or even a bed of sautéed vegetables for a complete meal. Garnish with extra parmesan cheese and a sprinkle of fresh herbs to elevate the dish. Pair it with a glass of white wine for an added touch of elegance.

How to store Easy Marry Me Shrimp

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm it up on the stove over low heat. If it seems too thick, you can add a splash of chicken broth or water to revive the creamy sauce.

Tips to make Easy Marry Me Shrimp

• Make sure the shrimp are fresh and well-rinsed for the best flavor.
• You can customize the seasoning to your taste by adjusting the amount of paprika or using your favorite spice blend.
• If you prefer a lighter dish, substitute half and half with a low-fat cream or milk alternative.

Variation

You can add other vegetables like bell peppers or zucchini for extra nutrition and color. For a spicy kick, consider adding red pepper flakes to the sauce.

FAQs

1. Can I use frozen shrimp for this recipe?
   Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before cooking.

2. What can I substitute for white wine?
   You can use chicken broth or vegetable broth as a substitute for white wine in this recipe.

3. Can I make this dish ahead of time?
   While it’s best enjoyed fresh, you can prepare the sauce ahead of time and then add the shrimp and spinach just before serving to keep everything fresh.