Description
A delightful shrimp dish featuring a creamy sauce with sun-dried tomatoes and spinach, perfect for impressing your loved ones.
Ingredients
Scale
- 1½ lbs shrimp (peeled, deveined + rinsed)
- 1/2 tsp salt
- Paprika + Italian herb blend
- 1 tbsp butter
- 1 tbsp olive oil
- 1 small onion (diced)
- 5 cloves garlic (minced)
- 1/2 cup white wine
- 5 oz sun-dried tomatoes (drained + sliced)
- 1â…“ cups half + half
- Salt + pepper (to taste)
- 1/2 cup grated parmesan cheese
- 1 large handful baby spinach
Instructions
- Pat dry your shrimp with paper towels. Season with salt, paprika, and Italian herb blend.
- In a skillet, melt butter and olive oil over medium-high heat. Add shrimp and cook for 1-2 minutes on each side. Transfer to a plate and set aside.
- Add diced onion to the skillet and sauté for 3-4 minutes. If necessary, add more oil.
- Stir in minced garlic and cook for 30 seconds. Pour in white wine, add sun-dried tomatoes, and sauté for 1 minute.
- Stir in half and half and season with salt and pepper. Simmer to thicken the sauce.
- Remove from heat, add baby spinach and shrimp, and stir to coat and wilt the greens.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat gently on the stove, adding broth if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg