Easy Mini Meatloaf – With Ground Turkey

Why make this recipe

Easy Mini Meatloaf with Ground Turkey is a fantastic dish for families and busy individuals alike. It’s quick to prepare, healthy, and delicious! Using ground turkey makes this meatloaf leaner while retaining all the flavor. You can easily customize it with various spices and sauces, making it perfect for any flavor preference. Plus, these mini meatloaves cook faster than traditional ones, meaning dinner is ready in no time.

How to make Easy Mini Meatloaf

Ingredients:

• 2 tablespoons olive oil – divided
• 1/2 cup diced green bell pepper
• 1/4 cup diced onion
• 1 pound ground turkey – like 93/7
• 1 large egg – lightly beaten
• 1/3 cup breadcrumbs
• 1 tablespoon ketchup
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup (for glaze)
• 1 tablespoon chili sauce
• 1 tablespoon maple syrup
• 1 teaspoon Worcestershire sauce (for glaze)
• Salt and pepper – to taste

Directions:

1. Preheat the oven to 400°F and line a medium size baking sheet with parchment paper. Set aside.
2. Heat a sauté pan to medium heat on the stovetop. Add one tablespoon of the oil to the pan. Once it is hot, add the diced bell peppers and onions. Toss and cook until soft, about 3-4 minutes. Set them aside to cool.
3. In a large mixing bowl, combine the ground turkey, egg, breadcrumbs, ketchup, the remaining tablespoon of oil, mustard, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Mix everything up well but try not to overmix. Add the cooled veggies and gently incorporate them into the meat mixture.
4. Form the meat mixture into 4-5 mini loaves, about 1/2 cup each. Shape each loaf to be about 4 inches long and 3 inches wide. Place them about 2 inches apart on the parchment-lined baking sheet.
5. For the glaze, mix together ketchup, chili sauce, maple syrup, and Worcestershire sauce in a small bowl. Brush this glaze over the top of each mini meatloaf.
6. Bake in the middle of the oven for 20-25 minutes. Ensure the internal temperature reaches 165°F. Remove them from the oven and let them rest for at least 5 minutes before serving.
7. Before serving, top with chopped parsley and enjoy hot with your favorite sides!

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How to serve Easy Mini Meatloaf

Mini meatloaves are great served alongside mashed potatoes, steamed vegetables, or a simple salad. You can even place them in a sandwich for a fun lunch option. Drizzle more ketchup or your favorite sauce on top for extra flavor.

How to store Easy Mini Meatloaf

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in the microwave or oven until warmed through.

Tips to make Easy Mini Meatloaf

• Use fresh herbs for added flavor. Chopped parsley or basil can enhance the taste.
• Experiment with different types of ground meat for different flavors.
• Make a double batch and freeze half for a quick meal later.

Variation

You can add shredded cheese to the meat mixture for a cheesy twist. You can also swap out the green bell pepper for red or yellow ones for a sweeter taste.

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FAQs

1. Can I use beef instead of turkey?
   Yes, you can use ground beef if you prefer. Just note that it may have more fat.

2. Can I make this recipe gluten-free?
   Yes! Simply use gluten-free breadcrumbs or oats instead of regular breadcrumbs.

3. How do I know when the mini meatloaf is done?
   Use a meat thermometer to check that the internal temperature reaches 165°F.

4. Can I prepare the mixture ahead of time?
   Yes! You can mix the ingredients and store them in the fridge for up to 24 hours before baking.

5. Can I make this recipe with less fat?
   You can use leaner ground turkey, or you can add additional veggies to help maintain moisture without adding fat.