Why make this recipe
This Easy Shrimp Recipe is perfect for anyone looking for a quick and delicious meal. Shrimp cooks fast and is packed with flavor. Whether you are a beginner cook or just short on time, this recipe will help you whip up a tasty dish in no time!
How to make Easy Shrimp Recipe
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Directions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, paprika, salt, and pepper. Cook until shrimp are pink and opaque, about 3-5 minutes.
- Drizzle with lemon juice and toss to combine.
- Garnish with fresh parsley before serving.
How to serve Easy Shrimp Recipe
You can serve this Easy Shrimp Recipe over rice or pasta for a complete meal. It also pairs well with a fresh salad or steamed vegetables. Just place the shrimp on a plate and add your sides to make it a delightful dinner.
How to store Easy Shrimp Recipe
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. Simply reheat in a skillet over low heat until warmed through.
Tips to make Easy Shrimp Recipe
- Make sure to not overcook the shrimp; they cook quickly! As soon as they turn pink, they are ready.
- Feel free to adjust the seasoning according to your taste. Add a pinch of cayenne pepper for some heat.
- Fresh lemon juice gives the best flavor, but bottled lemon juice works in a pinch.
Easy Shrimp Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A quick and delicious shrimp dish that cooks in minutes and is perfect for a complete meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, paprika, salt, and pepper. Cook until shrimp are pink and opaque, about 3-5 minutes.
- Drizzle with lemon juice and toss to combine.
- Garnish with fresh parsley before serving.
Notes
Make sure to not overcook the shrimp; they cook quickly! Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Variation
You can turn this recipe into a spicy version by adding red pepper flakes or by marinating the shrimp in a spicy sauce before cooking. You can also try different herbs like cilantro or thyme for varied flavors.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Can I make this recipe ahead of time?
This recipe is best served fresh, but you can prep the ingredients ahead of time, like peeling and deveining the shrimp.
What can I substitute for shrimp?
You can use chicken or tofu as a substitute if you prefer. Adjust the cooking time as necessary.
